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These skewers are designed for use with automatic kebab moulding machines and commercial kebab cookers. Each pack contains 10 skewers measuring 20 mm wide and 2 mm thick. Length can be specified at checkout to match your mould and cooker configuration.
Commercial Application
Automatic kebab production requires standardised skewers that fit both the moulding machine and the cooking apparatus. These skewers form the structural support for Adana kebab, kofte, and meat shish during the moulding process and subsequent cooking. Width and thickness are calibrated for commercial moulds.
During service, skewered products move directly from mould to cooker without manual handling. The 20 mm width supports meat stability during rotation or grilling. Standardised dimensions reduce production time and improve output consistency across shifts.
Key Operational Advantages
- 20 mm width matches PIMAK automatic moulding machines
- 2 mm thickness provides structural support during cooking
- Custom length available to fit specific cooker dimensions
- 10-piece pack for batch production workflow
- Compatible with Adana, kofte, and meat shish formats
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | shish |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Skewers are manufactured from food-grade stainless steel suitable for repeated commercial use. Material gauge supports meat weight during vertical or horizontal cooking without bending. Surface finish allows for standard commercial dishwasher cleaning.
- Food-grade stainless steel construction
- 2 mm thickness prevents warping under heat
- Compatible with commercial dishwasher cycles
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies these skewers from UK stock with delivery to commercial operations across the UK, Europe, USA, Canada, Middle East, and Africa. Custom length requirements can be specified during checkout. Bulk orders for multi-site operations are supported.
Frequently Asked Questions
Q: What length should I order for my kebab cooker?
A: Measure the internal width of your cooking chamber or the length specification from your mould manufacturer. Specify this measurement at checkout. Standard lengths range from 300 mm to 600 mm for most commercial cookers.
Q: Are these skewers compatible with all automatic kebab moulds?
A: These skewers are designed for PIMAK moulds and similar 20 mm width systems. Verify your mould's skewer width specification before ordering. Contact us with your mould model number for compatibility confirmation.
Q: How many kebabs can I produce per skewer?
A: Each skewer holds one kebab product. Production capacity depends on your mould cycle time and number of skewers in rotation. A 10-skewer pack supports one full production batch.
Q: Can these skewers be used in vertical rotisserie cookers?
A: Yes, if your rotisserie cooker accommodates flat skewers rather than cylindrical spits. Verify that your cooker's mounting system accepts 20 mm flat skewers before ordering.
Q: What is the cleaning procedure for these skewers?
A: Remove meat residue immediately after service. Wash in commercial dishwasher at standard temperature cycles. Stainless steel construction withstands repeated high-temperature cleaning without corrosion.
