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The Bogazici BSU processes vegetables at 300 kg per hour through interchangeable disc sets. Operators select from 7 discs including French fries blades, grating surfaces, and straight cut options from 6mm to 10mm. Two feed hoppers accommodate different produce sizes in multi-outlet commercial kitchens.
Commercial Application
This machine reduces manual prep labour in operations processing bulk vegetables for service. Hotels running breakfast buffets, catering kitchens preparing salad components, and quick-service restaurants producing fresh-cut fries deploy units at this output level. The disc change system allows one operator to switch between julienne, dice, and grate tasks without additional equipment.
During prep shifts, the dual hopper configuration lets staff process long vegetables like courgettes through one chute while feeding bulkier items like cabbages through the wider opening. 300 kg/hour throughput means a single operator prepares enough sliced vegetables for 200-cover dinner service in under 45 minutes. The security sensor halts rotation when the hopper lifts, preventing contact with moving discs during blade changes.
Key Operational Advantages
- Processes 300 kg/hour through 0.25 kW motor at 220-380V dual voltage
- Includes 7 operational discs: French fries blade, fine and coarse graters, 6mm/8mm/10mm straight blades, half-moon knife
- Stainless steel construction throughout contact surfaces and frame
- Two feeding hoppers accommodate cylindrical and irregular produce shapes
- Security sensor stops disc rotation when hopper opens
- 25 kg unit weight for countertop placement without structural reinforcement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSU |
| Dimensions (W × D × H) | 74 × 41 × 51 cm (29.1 × 16.1 × 20.1 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Full stainless steel construction covers the hopper assembly, discharge chute, and frame. The 0.25 kW motor drives a shaft system that locks each disc into rotational alignment. Hopper sensors connect to motor control circuitry that cuts power during disc changes.
- Stainless steel throughout food contact zones and structural frame
- Dual hopper design with security sensor integration
- Disc locking mechanism for secure blade mounting
- 25 kg total weight with 74 × 41 × 51 cm footprint
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock to commercial buyers in the UK, Europe, North America, Middle East, and African markets. The 220-380V motor configuration supports both single-phase and three-phase installations across international voltage standards. Freight consolidation available for multi-unit hotel and chain restaurant orders.
Frequently Asked Questions
Q: Does this unit meet commercial kitchen certification requirements in the UK and North America?
A: The BSU meets CE standards applicable to UK and EU commercial kitchens. The construction aligns with NSF and CSA hygiene requirements for USA and Canadian food service operations.
Q: What voltage and phase options work with this motor?
A: The 0.25 kW motor operates on 220-380V at 50-60 Hz. This covers single-phase 220V installations in smaller operations and three-phase 380V in larger commercial kitchens.
Q: Does TurcoBazaar ship this unit to North America and the Middle East?
A: Yes. TurcoBazaar ships from UK warehouses to Europe, USA, Canada, Middle East, and African territories. Freight quotations provided for international orders.
Q: Are replacement discs and motor parts available after purchase?
A: Replacement discs, hopper assemblies, and motor components ship from TurcoBazaar UK inventory. Technical support assists with part identification and installation guidance.
Q: How long does disc changeover take during service prep?
A: Disc changes take under 60 seconds once the hopper lifts and the security sensor stops rotation. The locking mechanism secures each disc without tools.