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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR120-E
- Dimensions: 90.00cm x 85.00cm x 116.00cm
- MPN: PDR120-E
- Location: London
Available Options
The PDR120-E is an automated gas-fired shawarma robot that cuts vertical rotisserie meat columns under programmable control. Eight LPG burners deliver 18 kW total heat output across a vertical cooking face. Siemens PLC manages blade depth, cutting interval, and burner operation for continuous commercial service.
Commercial Application
Kebab shops and high-volume takeaways require consistent slicing speed and portion control during peak hours. Manual cutting creates variability in thickness and service interruptions. This unit automates blade travel, slice thickness, and heat distribution to maintain output during extended service windows.
The robot operates throughout lunch and dinner rushes without operator fatigue. Programmable cut width and depth settings hold tolerances across a full meat column. Drip tray collects rendered fat during cooking for simplified end-of-shift cleaning.
Key Operational Advantages
- Siemens PLC controls blade travel, cut depth, and burner sequencing
- Eight LPG burners arranged vertically across 116 cm height
- 18 kW total heat output for meat columns up to typical commercial weight
- Remote diagnostic access reduces service downtime
- Waterproof control enclosure withstands wash-down procedures
- Operates continuously on 24-hour cycles in high-demand operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR120-E |
| Dimensions (W × D × H) | 85.0 × 90.0 × 116.0 cm (33.5 × 35.4 × 45.7 in) |
| Power Output | 18 kW |
| Voltage | 230-400V |
| Gas Type | LPG |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 180.0 kg (396.8 lbs) |
Construction & Build Quality
AISI 304 stainless steel cabinet and drip tray meet commercial hygiene standards. Burner array mounts behind a front-facing heat shield. Blade carriage runs on vertical tracks with sealed drive motor and programmable limit switches.
- AISI 304 stainless steel body, drip tray, and burner housing
- Sealed motor assembly resistant to moisture and grease
- Siemens PLC housed in waterproof enclosure
- Replaceable blade cartridge with depth adjustment
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK stock to operations across the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations for the 180 kg unit include crating and export documentation. LPG regulator and hose specifications vary by destination market and are confirmed at quotation stage.
Frequently Asked Questions
Q: Does this unit run on LPG or natural gas?
A: The PDR120-E is configured for LPG. Natural gas conversion requires different orifices and regulator settings. Specify gas type at order to receive correct burner configuration.
Q: What meat column weight can the burner array handle?
A: Eight burners across 116 cm height suit typical commercial shawarma columns from 40 kg to 80 kg. Heat distribution matches standard loading practice for vertical rotisserie cooking.
Q: How many burners operate simultaneously?
A: All eight burners fire during initial heating. PLC can be programmed to cycle burners on and off as the meat column reduces in diameter. This conserves gas during late service.
Q: Is the unit suitable for food truck installation?
A: At 180 kg and requiring LPG supply with proper ventilation, it suits larger food trucks or trailers with adequate floor space and extraction. Confirm your vehicle's load rating and gas system compliance before installation.
Q: How is the drip tray cleaned?
A: The stainless steel drip tray slides out from the base after service. Wash in three-compartment sink or run through commercial dishwasher. Waterproof construction allows cabinet wipe-down with standard degreaser.