TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners

TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
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£7,800.00
£9,800.00
Ex Tax: £7,800.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: PDR120-E
  • Dimensions: 90.00cm x 85.00cm x 116.00cm
  • MPN: PDR120-E
  • Location: London
Sold: 0
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Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PDR120-E is an automated gas-fired shawarma robot that cuts vertical rotisserie meat columns under programmable control. Eight LPG burners deliver 18 kW total heat output across a vertical cooking face. Siemens PLC manages blade depth, cutting interval, and burner operation for continuous commercial service.

Commercial Application

Kebab shops and high-volume takeaways require consistent slicing speed and portion control during peak hours. Manual cutting creates variability in thickness and service interruptions. This unit automates blade travel, slice thickness, and heat distribution to maintain output during extended service windows.

The robot operates throughout lunch and dinner rushes without operator fatigue. Programmable cut width and depth settings hold tolerances across a full meat column. Drip tray collects rendered fat during cooking for simplified end-of-shift cleaning.

Key Operational Advantages

  • Siemens PLC controls blade travel, cut depth, and burner sequencing
  • Eight LPG burners arranged vertically across 116 cm height
  • 18 kW total heat output for meat columns up to typical commercial weight
  • Remote diagnostic access reduces service downtime
  • Waterproof control enclosure withstands wash-down procedures
  • Operates continuously on 24-hour cycles in high-demand operations

Technical Specifications

SpecificationDetails
Model / SKUPDR120-E
Dimensions (W × D × H)85.0 × 90.0 × 116.0 cm (33.5 × 35.4 × 45.7 in)
Power Output18 kW
Voltage230-400V
Gas TypeLPG
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight180.0 kg (396.8 lbs)

Construction & Build Quality

AISI 304 stainless steel cabinet and drip tray meet commercial hygiene standards. Burner array mounts behind a front-facing heat shield. Blade carriage runs on vertical tracks with sealed drive motor and programmable limit switches.

  • AISI 304 stainless steel body, drip tray, and burner housing
  • Sealed motor assembly resistant to moisture and grease
  • Siemens PLC housed in waterproof enclosure
  • Replaceable blade cartridge with depth adjustment

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this unit from UK stock to operations across the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations for the 180 kg unit include crating and export documentation. LPG regulator and hose specifications vary by destination market and are confirmed at quotation stage.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specification sheets, LPG supply requirements for your jurisdiction, or freight quotation to your location. WhatsApp enquiries are handled during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Does this unit run on LPG or natural gas?

A: The PDR120-E is configured for LPG. Natural gas conversion requires different orifices and regulator settings. Specify gas type at order to receive correct burner configuration.

Q: What meat column weight can the burner array handle?

A: Eight burners across 116 cm height suit typical commercial shawarma columns from 40 kg to 80 kg. Heat distribution matches standard loading practice for vertical rotisserie cooking.

Q: How many burners operate simultaneously?

A: All eight burners fire during initial heating. PLC can be programmed to cycle burners on and off as the meat column reduces in diameter. This conserves gas during late service.

Q: Is the unit suitable for food truck installation?

A: At 180 kg and requiring LPG supply with proper ventilation, it suits larger food trucks or trailers with adequate floor space and extraction. Confirm your vehicle's load rating and gas system compliance before installation.

Q: How is the drip tray cleaned?

A: The stainless steel drip tray slides out from the base after service. Wash in three-compartment sink or run through commercial dishwasher. Waterproof construction allows cabinet wipe-down with standard degreaser.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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