TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove

TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove
from Save -30%
£7,400.00
£10,500.00
Ex Tax: £7,400.00
  • Brand: TurcoBazaar
  • Model: PDR100-G
  • Dimensions: 74.00cm x 80.00cm x 133.00cm
  • SKU: PDR100-G
  • MPN: PDR100-G
  • Location: London
Sold: 15
Views: 113799

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PDR100-G is an automated gas-fired shawarma robot that cuts and serves vertical doner kebab continuously in high-volume commercial operations. It operates on LPG with five burners delivering 16.25 kW total heat output. Siemens PLC controls cutting thickness, rotation speed, and burner timing across continuous service shifts.

Commercial Application

Kebab shops and Turkish restaurants use this machine to maintain consistent portion control and service speed during peak hours. The automated cutting cycle eliminates manual slicing labour and reduces variability in portion size. Remote monitoring via online access allows operators to adjust cutting parameters and diagnose issues without halting service.

During lunch and evening service, the five-burner vertical array maintains surface temperature across meat columns weighing up to 80 kg. Programmable cutting depth and width settings allow operators to switch between thin shawarma slices and thicker doner portions. The drip tray captures rendered fat throughout extended cooking cycles.

Key Operational Advantages

  • Siemens PLC with remote online access for parameter adjustment and fault diagnosis
  • Five LPG burners supply 16.25 kW distributed heating across vertical meat column
  • Programmable blade depth and width for portion consistency across service hours
  • AISI 304 stainless steel construction with waterproof control housing
  • Continuous 24-hour operation capacity with automated rotation and cutting cycles
  • 160 kg cabinet supports meat columns up to 80 kg with stable vertical alignment

Technical Specifications

SpecificationDetails
Model / SKUPDR100-G
Dimensions (W × D × H)80.0 × 74.0 × 133.0 cm (31.5 × 29.1 × 52.4 in)
Power Output16.25 kW
Gas TypeLPG
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight160.0 kg (352.7 lbs)

Construction & Build Quality

Cabinet and burner housing are fabricated from AISI 304 stainless steel. Control unit housing is waterproof and sealed against steam and grease ingress. Motor assembly and blade mechanism mount on a reinforced steel frame rated for continuous duty cycles.

  • AISI 304 stainless steel cabinet and burner panel
  • Waterproof PLC enclosure with IP-rated protection
  • 160 kg steel frame with reinforced vertical column support
  • Commercial-grade motor assembly rated for 24-hour operation

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the PDR100-G directly from Turkish manufacturing facilities to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations include LTL trucking or container shipping depending on order volume and destination. CE certification documentation accompanies each unit for health and safety compliance.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on LPG supply requirements and freight quotation to your location. WhatsApp and phone consultation available for PLC programming questions and installation planning.
Contact Our Team

Frequently Asked Questions

Q: Does the PDR100-G operate on LPG or natural gas?

A: This model operates on LPG. Natural gas conversion requires different burner nozzles and pressure regulation. Contact TurcoBazaar technical support if natural gas operation is required at your site.

Q: What is the maximum meat column capacity?

A: The vertical support accommodates meat columns up to 80 kg. Larger loads exceed the motor torque rating and burner coverage area. Column diameter should not exceed 40 cm for uniform heat distribution.

Q: How many burners does the PDR100-G have?

A: Five vertical burners are mounted in the front panel. Total gas output is 16.25 kW distributed across the burner array. Burner ignition and heat level are controlled via the Siemens PLC.

Q: Is this machine suitable for food truck installation?

A: The 160 kg weight and 133 cm height require secure floor mounting and adequate ventilation ducting. LPG supply and flue extraction must comply with mobile catering regulations. Consult local health and safety authorities before installation.

Q: How is the drip tray accessed for cleaning?

A: The drip tray slides out from the base of the cabinet below the burner panel. It should be emptied and cleaned at the end of each service shift. AISI 304 stainless steel construction allows high-temperature wash cycles.

Product Video

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.

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