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This gas-fired rotisserie holds 36 chickens across 9 motorised skewers rotating in front of a cast iron burner. It runs on LPG or natural gas at 8 kW output. Used in kebab shops, Turkish restaurants, catering operations and food trucks where continuous service volume matters.
Commercial Application
The vertical layout allows operators to load full chickens or large kebab columns and slice to order during service. The cast iron burner maintains consistent front-facing heat across the full height of the rotating column. Suited to operations serving 100+ portions per shift.
During peak service the operator slices directly from the rotating column while the motor keeps the load turning. The 36-chicken capacity reduces reload frequency during extended lunch or dinner rushes. Drip tray collects rendered fat below the cooking zone.
Key Operational Advantages
- Holds 36 chickens across 9 skewers in 5+4 configuration
- 8 kW cast iron burner fires on LPG or natural gas
- 230V 40W motor rotates skewer assembly
- Pyrex glass front panels contain heat and meet hygiene standards
- Stainless steel body and skewers for commercial cleaning cycles
- Faucet fitted with safety valve for gas supply control
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI2/M014B |
| Dimensions (W × D × H) | 8 × 10 × 20 cm (3.1 × 4.1 × 7.9 in) |
| Power Output | 8 kW |
| Voltage | 230V |
| Gas Type | LPG or Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 190.0 kg (418.9 lbs) |
Construction & Build Quality
Body panels and skewer rods fabricated from stainless steel for daily washdown. Cast iron burner retains and radiates heat consistently across the cooking cycle. Pyrex glass front panels withstand thermal cycling and allow customer-facing cooking visibility.
- Stainless steel body and skewer assembly
- Cast iron radiant burner element
- Pyrex glass front panels
- 190 kg welded frame construction
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this PIMAK rotisserie from UK stock with freight to Europe, USA, Canada, Middle East and Africa. Unit meets CE, NSF and CSA standards for commercial kitchen installation. Lead time and shipping cost depend on destination and any electrical adaptation required.
Frequently Asked Questions
Q: Does this rotisserie run on LPG or natural gas?
A: The unit ships configured for LPG but includes fittings for natural gas conversion. The burner operates at 8 kW on either fuel type. Conversion requires nozzle swap and pressure adjustment by a qualified gas engineer.
Q: What is the maximum meat column weight capacity?
A: The 9-skewer assembly holds 36 whole chickens or equivalent kebab meat weight up to approximately 50 kg. Motor torque at 40W handles the rotating load during continuous service. Overloading causes motor strain and uneven rotation.
Q: How many burners does this model use?
A: This rotisserie uses one cast iron burner element rated at 8 kW. The burner spans the full height of the cooking zone to distribute heat evenly across the rotating column.
Q: Is this unit suitable for a food truck installation?
A: The 105 cm width and 190 kg weight fit most commercial food truck layouts. Gas supply must meet 8 kW demand and 230V mains required for the motor. Ventilation and extraction must handle continuous gas combustion output.
Q: How is the drip tray accessed for cleaning?
A: The drip tray sits at floor level below the skewer assembly and slides out from the front. Stainless steel construction allows removal and cleaning in a commercial sink or dishwasher. Daily emptying required during high-volume service.




