Using a digital camera to measure the thickness of each slice, the robot FFDR-V1004 can slice 120 portions an hour, or one portion every 30 seconds.
Traditionally the döner kebab is made from lamb and served in lavash bread along with salad ingredients. Two similar dishes are called shawarma in Arabic and gyros in Greek. While the döner kebab is hardly known in the United Sates, it is very popular in Europe, with over 15,000 kebab shops in Germany alone.
Döner folklore has it that a Turkish immigrant in Berlin, Mahmut Aygun, first put his wafer-thin strips of meat in an open pitta bread, added salad and lashings of sauce and hey presto, the döner kebab was born.
Some highlights of the robot are:
SPECIFICATIONS OF 4 STOVE DONER ROBOT ( WE PRODUCE BIGGER MACHINES EITHER)
- Non-stop working in 7-days / 24-hours.
- Ability to cut in front of the high-temperature without getting bored.
- Fast and continuously slicing and making standardized slices.
- Eliminates the negative human factors (sneezing, cough, perspiration, breath, touch, etc.) and guarantees the hygiene.