TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric

TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric
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£7,000.00
£10,500.00
Ex Tax: £7,000.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: PDR80-G
  • Dimensions: 74.00cm x 80.00cm x 116.00cm
  • SKU: PDR80-G
  • MPN: PDR80-G
  • Location: London
Sold: 0
Views: 18462

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PDR80-G is an automatic shawarma cutting robot that processes vertical meat columns using four LPG burners and a Siemens PLC control system. It delivers precise, programmable cuts at consistent thickness and width during continuous service. Deployed in kebab shops, Turkish restaurants, food trucks, and catering operations handling high-volume meat service.

Commercial Application

The unit automates the slicing process during peak service periods. Four vertical burners heat the meat column while the robotic cutting arm traverses the surface at programmed intervals. This removes the need for manual knife work and maintains consistent portion control across shifts.

Operators program cut thickness, width, and traverse speed via the Siemens PLC interface. The robot operates continuously during lunch and dinner service without operator supervision. Remote diagnostics allow real-time monitoring and adjustment when service volume changes.

Key Operational Advantages

  • Four LPG burners deliver 7 kW total heat output for meat columns up to 80 kg
  • Siemens PLC with remote access for diagnostics and program adjustment
  • AISI 304 stainless steel construction meets CE, NSF, and CSA hygiene standards
  • Programmable cutting parameters maintain portion consistency across shifts
  • Waterproof housing withstands commercial kitchen wash-down procedures
  • Continuous 24-hour operation capacity for high-volume service environments

Technical Specifications

SpecificationDetails
Model / SKUPDR80-G
Dimensions (W × D × H)80.0 × 74.0 × 116.0 cm (31.5 × 29.1 × 45.7 in)
Power Output7 kW
Voltage230-400V
Gas TypeLPG
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight163.0 kg (359.4 lbs)

Construction & Build Quality

The chassis and outer panels are fabricated from AISI 304 stainless steel. The cutting assembly mounts on corrosion-resistant linear guides. The Siemens PLC control unit is housed in a waterproof IP65-rated enclosure.

  • AISI 304 stainless steel chassis and exterior panels
  • Waterproof IP65 control unit enclosure
  • Corrosion-resistant linear guide system for cutting arm
  • Commercial-grade LPG burner manifold with individual valve control

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the PDR80-G to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship with factory certification documentation and full technical manuals. Freight quotations for this 163 kg unit are provided based on destination and delivery requirements.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or PLC programming guidance. WhatsApp enquiries are handled by commercial equipment specialists familiar with shawarma robot deployment.
Contact Our Team

Frequently Asked Questions

Q: Does the PDR80-G operate on LPG or natural gas?

A: The PDR80-G is configured for LPG operation with four vertical burners. Natural gas conversion requires different orifices and regulator adjustment. Contact TurcoBazaar if natural gas operation is required for your site.

Q: What meat column capacity does this robot handle?

A: The four-burner configuration handles meat columns up to 80 kg. Heat distribution and cutting arm traverse range are calibrated for columns within this mass range. Larger columns require the six-burner PDR120 model.

Q: How many burners does the PDR80-G have?

A: The unit has four vertical LPG burners delivering 7 kW total output. Each burner has individual valve control for heat zone adjustment during service.

Q: Is this unit suitable for food truck installation?

A: At 163 kg and 116 cm height, the PDR80-G fits standard food truck layouts. LPG operation suits mobile applications where mains gas is unavailable. Ensure adequate ventilation and secure floor mounting per food truck regulations.

Q: How is the drip tray cleaned?

A: The stainless steel drip tray slides out from the base for daily cleaning. The waterproof construction allows wash-down of exterior surfaces. Remove the tray after service and clean with standard commercial detergent.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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