



Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR80-G
- Dimensions: 74.00cm x 80.00cm x 116.00cm
- SKU: PDR80-G
- MPN: PDR80-G
- Location: London
Available Options
The PDR80-G is an automatic shawarma cutting robot that processes vertical meat columns using four LPG burners and a Siemens PLC control system. It delivers precise, programmable cuts at consistent thickness and width during continuous service. Deployed in kebab shops, Turkish restaurants, food trucks, and catering operations handling high-volume meat service.
Commercial Application
The unit automates the slicing process during peak service periods. Four vertical burners heat the meat column while the robotic cutting arm traverses the surface at programmed intervals. This removes the need for manual knife work and maintains consistent portion control across shifts.
Operators program cut thickness, width, and traverse speed via the Siemens PLC interface. The robot operates continuously during lunch and dinner service without operator supervision. Remote diagnostics allow real-time monitoring and adjustment when service volume changes.
Key Operational Advantages
- Four LPG burners deliver 7 kW total heat output for meat columns up to 80 kg
- Siemens PLC with remote access for diagnostics and program adjustment
- AISI 304 stainless steel construction meets CE, NSF, and CSA hygiene standards
- Programmable cutting parameters maintain portion consistency across shifts
- Waterproof housing withstands commercial kitchen wash-down procedures
- Continuous 24-hour operation capacity for high-volume service environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR80-G |
| Dimensions (W × D × H) | 80.0 × 74.0 × 116.0 cm (31.5 × 29.1 × 45.7 in) |
| Power Output | 7 kW |
| Voltage | 230-400V |
| Gas Type | LPG |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 163.0 kg (359.4 lbs) |
Construction & Build Quality
The chassis and outer panels are fabricated from AISI 304 stainless steel. The cutting assembly mounts on corrosion-resistant linear guides. The Siemens PLC control unit is housed in a waterproof IP65-rated enclosure.
- AISI 304 stainless steel chassis and exterior panels
- Waterproof IP65 control unit enclosure
- Corrosion-resistant linear guide system for cutting arm
- Commercial-grade LPG burner manifold with individual valve control
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PDR80-G to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship with factory certification documentation and full technical manuals. Freight quotations for this 163 kg unit are provided based on destination and delivery requirements.
Frequently Asked Questions
Q: Does the PDR80-G operate on LPG or natural gas?
A: The PDR80-G is configured for LPG operation with four vertical burners. Natural gas conversion requires different orifices and regulator adjustment. Contact TurcoBazaar if natural gas operation is required for your site.
Q: What meat column capacity does this robot handle?
A: The four-burner configuration handles meat columns up to 80 kg. Heat distribution and cutting arm traverse range are calibrated for columns within this mass range. Larger columns require the six-burner PDR120 model.
Q: How many burners does the PDR80-G have?
A: The unit has four vertical LPG burners delivering 7 kW total output. Each burner has individual valve control for heat zone adjustment during service.
Q: Is this unit suitable for food truck installation?
A: At 163 kg and 116 cm height, the PDR80-G fits standard food truck layouts. LPG operation suits mobile applications where mains gas is unavailable. Ensure adequate ventilation and secure floor mounting per food truck regulations.
Q: How is the drip tray cleaned?
A: The stainless steel drip tray slides out from the base for daily cleaning. The waterproof construction allows wash-down of exterior surfaces. Remove the tray after service and clean with standard commercial detergent.


