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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR350-G
- Dimensions: 15.00cm x 10.00cm x 23.00cm
- SKU: PDR350-G
- MPN: PDR350-G
- Location: London
Available Options
The PDR350-G is a fully automatic gas shawarma robot that slices, rotates, and cooks meat columns continuously without manual intervention. It operates with 14 LPG burners arranged in 7 dual radiants, delivering 45.5 kW total heat output. Designed for high-volume kebab shops, Turkish restaurants, and catering operations requiring unattended rotisserie production.
Commercial Application
Automates the entire shawarma cooking and slicing process. Eliminates the need for manual knife work during peak service hours. The Siemens PLC controls rotation speed, slice thickness, and cutting width based on programmed parameters.
Runs continuously during lunch and dinner service without operator presence at the grill. The 14-burner configuration maintains consistent heat across tall meat columns. Slice thickness adjusts from 0.5 mm to 5 mm depending on portion requirements.
Key Operational Advantages
- Siemens PLC automation allows programmable slice thickness (0.5-5 mm) and cutting width (10-70 mm)
- 14 LPG burners in 7 dual radiants deliver 45.5 kW total heat capacity
- 370 kg stainless steel construction with waterproof electronics and overheat protection
- 24/7 continuous operation capability eliminates manual slicing labour
- Emergency stop button and thermal safety cutoffs meet CE commercial kitchen standards
- Automated rotation and slicing frees kitchen staff for prep and service tasks
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR350-G |
| Dimensions (W × D × H) | 10.0 × 15.0 × 23.0 cm (3.9 × 5.9 × 9.1 in) |
| Power Output | 45.5 kW |
| Gas Type | LPG |
| Burners | 14 Burners |
| Radians | 7 Radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 370.0 kg (815.7 lbs) |
Construction & Build Quality
Built entirely from AISI 304 stainless steel. The burner assembly, drip tray, and control housing are waterproof and rated for commercial kitchen washdown. The Siemens PLC unit is sealed against steam and grease exposure.
- AISI 304 stainless steel frame, burner housing, and drip collection system
- Siemens programmable logic controller with waterproof enclosure
- Sealed motor assembly rated for continuous 24-hour operation
- Removable drip tray for grease collection and daily cleaning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PDR350-G to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations are provided for heavy equipment shipments over 300 kg. All units ship with CE certification documentation and technical manuals.
Frequently Asked Questions
Q: What LPG pressure does the PDR350-G require?
A: The unit operates on LPG at 21-25 mbar or 30-50 mbar depending on regulator configuration. Regional LPG standards vary; confirm your local pressure before installation. Conversion kits are available for different mbar ranges.
Q: What is the maximum meat column capacity in kg?
A: The 14-burner configuration handles meat columns up to approximately 80-100 kg depending on density and stacking method. Actual capacity depends on meat type and how tightly the column is compressed. Heavier columns require longer preheat cycles.
Q: How many burners does this model have?
A: The PDR350-G has 14 burners arranged in 7 dual radiants. Each radian contains 2 burners for front-and-back heat distribution. Total gas consumption is 45.5 kW across all burners.
Q: Can this machine operate in a food truck?
A: Yes, if the food truck has adequate LPG supply, ventilation, and 370 kg floor load capacity. The 142 cm width and 230 cm height require sufficient ceiling clearance. Confirm your vehicle's gas line pressure matches the burner requirements.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from the front base of the unit. It collects rendered fat and meat drippings during operation. Daily removal and washing are required to maintain hygiene standards.