TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners

TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
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£7,800.00
£9,800.00
Ex Tax: £7,800.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: PDR120-E
  • Dimensions: 90.00cm x 85.00cm x 116.00cm
  • MPN: PDR120-E
  • Location: London
Sold: 0
Views: 25322

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PDR120-E is an automated vertical shawarma cutting robot with eight gas burners and integrated servo-controlled blade system. It processes marinated meat columns up to 120 kg capacity during continuous service. Operated via Siemens PLC touchscreen interface in high-volume kebab shops, Turkish restaurants, and catering operations.

Commercial Application

Automated cutting removes manual slicing labour during peak service. The robot maintains consistent portion thickness across multi-hour shifts. Operators load the meat column, set cutting parameters on the PLC panel, and the machine cycles between heating and slicing without manual intervention.

Eight vertical burners provide front-surface heat distribution across the meat column. The servo motor advances the cutting blade at programmed intervals to match service demand. Drip tray collects rendered fat below the burner array. Output suits operations serving 150–300 shawarma portions per service period.

Key Operational Advantages

  • Eight LPG burners deliver 18 kW total heat output across the vertical cooking surface
  • Siemens PLC unit controls blade speed, cutting thickness, and heating cycle timing
  • Servo-driven cutting blade adjustable from 1 mm to 10 mm slice thickness
  • Waterproof IP65-rated electrical enclosure for wet kitchen environments
  • Remote diagnostics via Ethernet connection for fault monitoring and parameter adjustment
  • Processes meat columns up to 120 kg with 24-hour continuous duty cycle rating

Technical Specifications

SpecificationDetails
Model / SKUPDR120-E
Dimensions (W × D × H)8 × 9 × 12 cm (3.3 × 3.5 × 4.6 in)
Power Output18 kW
Voltage230-400V
Gas TypeLPG
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight180.0 kg (396.8 lbs)

Construction & Build Quality

Cabinet fabricated from AISI 304 stainless steel with welded seams and brushed finish. Burner assembly mounted on stainless steel frame with individual flame control valves. Servo motor and gearbox housed in sealed enclosure above the cutting mechanism. PLC panel surface-mounted with IP65-rated membrane touchscreen.

  • AISI 304 stainless steel cabinet and burner housing
  • Servo motor with enclosed gearbox and stainless steel drive shaft
  • Removable stainless steel drip tray with drain outlet
  • IP65 waterproof PLC enclosure and touchscreen interface

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the PDR120-E from UK warehouse stock with freight delivery to commercial addresses across the UK, Europe, USA, Canada, Middle East, and Africa. Units ship on pallet with crate protection. LPG gas certification meets CE standards for UK and EU installations. Natural gas conversion kits available on request for North American CSA and NSF-certified setups.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas conversion options, or freight quotation to your commercial location. WhatsApp enquiries answered within four working hours.
Contact Our Team

Frequently Asked Questions

Q: Does the PDR120-E operate on LPG or natural gas?

A: Factory default is LPG with adjustable burner nozzles. Natural gas conversion kit available for USA and Canada installations meeting CSA requirements. Conversion requires nozzle replacement and pressure regulator adjustment.

Q: What is the maximum meat column capacity?

A: The machine processes meat columns up to 120 kg. Vertical clearance accommodates columns up to 110 cm in height. Load capacity depends on meat density and skewer diameter.

Q: How many burners does this model have?

A: Eight vertical burners arranged in front-facing array. Total heat output 18 kW across the burner assembly. Individual burners controlled via manual gas valves.

Q: Is the PDR120-E suitable for food truck installation?

A: Footprint is 90 cm wide × 85 cm deep. Weight 180 kg requires reinforced floor mounting. LPG operation suits mobile catering with external cylinder storage. Electrical supply requires 230-400V connection.

Q: How is the drip tray cleaned?

A: Removable stainless steel drip tray slides out from beneath the burner assembly. Tray has rear drain outlet for grease disposal. Clean with commercial degreaser and hot water between service periods.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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