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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR120-E
- Dimensions: 90.00cm x 85.00cm x 116.00cm
- MPN: PDR120-E
- Location: London
Available Options
The PDR120-E is an automated vertical shawarma cutting robot with eight gas burners and integrated servo-controlled blade system. It processes marinated meat columns up to 120 kg capacity during continuous service. Operated via Siemens PLC touchscreen interface in high-volume kebab shops, Turkish restaurants, and catering operations.
Commercial Application
Automated cutting removes manual slicing labour during peak service. The robot maintains consistent portion thickness across multi-hour shifts. Operators load the meat column, set cutting parameters on the PLC panel, and the machine cycles between heating and slicing without manual intervention.
Eight vertical burners provide front-surface heat distribution across the meat column. The servo motor advances the cutting blade at programmed intervals to match service demand. Drip tray collects rendered fat below the burner array. Output suits operations serving 150–300 shawarma portions per service period.
Key Operational Advantages
- Eight LPG burners deliver 18 kW total heat output across the vertical cooking surface
- Siemens PLC unit controls blade speed, cutting thickness, and heating cycle timing
- Servo-driven cutting blade adjustable from 1 mm to 10 mm slice thickness
- Waterproof IP65-rated electrical enclosure for wet kitchen environments
- Remote diagnostics via Ethernet connection for fault monitoring and parameter adjustment
- Processes meat columns up to 120 kg with 24-hour continuous duty cycle rating
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR120-E |
| Dimensions (W × D × H) | 8 × 9 × 12 cm (3.3 × 3.5 × 4.6 in) |
| Power Output | 18 kW |
| Voltage | 230-400V |
| Gas Type | LPG |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 180.0 kg (396.8 lbs) |
Construction & Build Quality
Cabinet fabricated from AISI 304 stainless steel with welded seams and brushed finish. Burner assembly mounted on stainless steel frame with individual flame control valves. Servo motor and gearbox housed in sealed enclosure above the cutting mechanism. PLC panel surface-mounted with IP65-rated membrane touchscreen.
- AISI 304 stainless steel cabinet and burner housing
- Servo motor with enclosed gearbox and stainless steel drive shaft
- Removable stainless steel drip tray with drain outlet
- IP65 waterproof PLC enclosure and touchscreen interface
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PDR120-E from UK warehouse stock with freight delivery to commercial addresses across the UK, Europe, USA, Canada, Middle East, and Africa. Units ship on pallet with crate protection. LPG gas certification meets CE standards for UK and EU installations. Natural gas conversion kits available on request for North American CSA and NSF-certified setups.
Frequently Asked Questions
Q: Does the PDR120-E operate on LPG or natural gas?
A: Factory default is LPG with adjustable burner nozzles. Natural gas conversion kit available for USA and Canada installations meeting CSA requirements. Conversion requires nozzle replacement and pressure regulator adjustment.
Q: What is the maximum meat column capacity?
A: The machine processes meat columns up to 120 kg. Vertical clearance accommodates columns up to 110 cm in height. Load capacity depends on meat density and skewer diameter.
Q: How many burners does this model have?
A: Eight vertical burners arranged in front-facing array. Total heat output 18 kW across the burner assembly. Individual burners controlled via manual gas valves.
Q: Is the PDR120-E suitable for food truck installation?
A: Footprint is 90 cm wide × 85 cm deep. Weight 180 kg requires reinforced floor mounting. LPG operation suits mobile catering with external cylinder storage. Electrical supply requires 230-400V connection.
Q: How is the drip tray cleaned?
A: Removable stainless steel drip tray slides out from beneath the burner assembly. Tray has rear drain outlet for grease disposal. Clean with commercial degreaser and hot water between service periods.