TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric

TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove Electric
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£7,000.00
£10,500.00
Ex Tax: £7,000.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: PDR80-G
  • Dimensions: 74.00cm x 80.00cm x 116.00cm
  • SKU: PDR80-G
  • MPN: PDR80-G
  • Location: London
Sold: 0
Views: 18379

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PDR80-G is an automated shawarma robot that cuts vertical rotating meat columns using programmable blade control. It operates continuously in commercial kebab shops, Turkish restaurants, and high-volume takeaway operations. The unit handles meat column rotation, slicing, and timed cutting cycles without manual intervention.

Commercial Application

The robot eliminates the need for manual knife work during peak service hours. The Siemens PLC controls blade speed, cutting thickness, and rotation intervals. Operators load the meat column once and program cutting parameters through the digital interface.

During continuous service periods, the machine maintains consistent slice thickness without operator attention. The automated cycle allows kitchen staff to focus on assembly, garnish, and customer orders. The 7 kW electric heating system keeps the meat surface at correct slicing temperature throughout the shift.

Key Operational Advantages

  • Siemens programmable logic controller with remote diagnostic access
  • 7 kW electric heating across 4 vertical heating elements
  • Programmable slice thickness and width settings for portion control
  • AISI 304 stainless steel construction with waterproof electrical housing
  • Continuous 24-hour operation cycle rating
  • Online monitoring reduces service call response time

Technical Specifications

SpecificationDetails
Model / SKUPDR80-G
Dimensions (W × D × H)8 × 7 × 12 cm (3.1 × 2.9 × 4.6 in)
Power Output7 kW
Voltage230-400V
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight163.0 kg (359.4 lbs)

Construction & Build Quality

The frame and panels are AISI 304 stainless steel. The blade assembly uses commercial-grade cutting edges with adjustable depth stops. Electrical components are sealed in waterproof housings to withstand steam and cleaning spray.

  • AISI 304 stainless steel casing and drip tray
  • Sealed waterproof control box for wet kitchen environments
  • Commercial-grade motor with thermal overload protection
  • Four 1.75 kW electric heating elements with independent control

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to the UK, Europe, USA, Canada, Middle East, and Africa. The PDR80-G ships as a single 163 kg unit. Freight quotations for international delivery are provided based on destination port or address.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, electrical wiring diagrams, or freight quotation to your location. WhatsApp is available for rapid response on operational questions.
Contact Our Team

Frequently Asked Questions

Q: What is the maximum meat column capacity for the PDR80-G?

A: The vertical spit accommodates meat columns up to 60 kg. Column diameter should not exceed 35 cm for correct heating element coverage. Larger columns require longer heating cycles before the surface reaches slicing temperature.

Q: How many heating elements does this model have?

A: The PDR80-G has four independent 1.75 kW electric heating elements mounted vertically. Total heating power is 7 kW at 230-400V. Each element can be controlled separately through the PLC for uneven column shapes.

Q: Can this machine operate in a food truck with limited electrical supply?

A: The unit requires 7 kW continuous power and 230-400V three-phase supply. Most food trucks will need a generator rated for at least 10 kVA to handle startup load. Single-phase 230V operation is not supported on this model.

Q: How is the drip tray accessed for cleaning?

A: The stainless steel drip tray slides out from the front base. It should be emptied and cleaned after each service shift. The tray is dishwasher-safe and rated for commercial warewashing temperatures.

Q: What electrical connection is required for installation?

A: The PDR80-G requires a dedicated three-phase 400V supply with 20A circuit protection. A qualified commercial electrician must install the connection and verify earth bonding. The unit is not compatible with standard single-phase 230V household circuits.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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