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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR350-G
- Dimensions: 14.20cm x 9.90cm x 23.00cm
- SKU: PDR350-G
- MPN: PDR350-G
- Location: London
Available Options
The PDR350-G is a fully automated shawarma robot that slices and portions meat from a vertical rotating column during continuous service. It operates with 14 gas burners across 7 radiant zones, providing 45.5 kW total heat output for high-volume operations. Used in kebab shops, Turkish restaurants, catering kitchens, and food trucks where consistent portioning and labour reduction are required.
Commercial Application
This machine eliminates manual knife work during peak service. The integrated slicing mechanism cuts portions between 0.5 mm and 5 mm thickness while the meat rotates past the heated radiant elements. Operators load the meat column once and the unit handles portion cutting throughout service.
During lunch and dinner rushes, the Siemens PLC controls slicing intervals and portion width from 10 mm to 70 mm. The 14-burner configuration maintains consistent surface temperature across large meat loads. Drip tray collects rendered fat below the column.
Key Operational Advantages
- Processes meat columns continuously with programmable slice thickness from 0.5 mm to 5 mm
- 14 gas burners arranged in 7 radiant zones deliver 45.5 kW across 230 cm height
- Siemens PLC automates cutting cycles, eliminating manual slicing labour
- AISI 304 stainless steel construction across all food contact surfaces
- Operates on LPG at 21/25 to 30-50 mbar pressure
- Emergency stop, overheat protection, and waterproof controls meet CE standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR350-G |
| Dimensions (W × D × H) | 1 × 1 × 2 cm (0.4 × 0.6 × 0.9 in) |
| Power Output | 45.5 kW |
| Gas Type | LPG |
| Burners | 14 Burners |
| Radians | 7 Radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 370.0 kg (815.7 lbs) |
Construction & Build Quality
The entire frame and food contact surfaces use AISI 304 stainless steel. The unit weighs 370 kg with commercial-grade burner assemblies rated for 24/7 operation. Siemens-branded PLC components control motor speeds and cutting sequences.
- AISI 304 stainless steel case and drip tray
- Siemens programmable logic control unit with digital interface
- Waterproof electrical housing rated for kitchen wash-down
- Reinforced burner mounts across 7 radiant zones
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from its UK facility to buyers across Europe, North America, the Middle East, and Africa. Freight is arranged for the 370 kg unit via commercial pallet shipping. Lead time depends on production schedules and destination customs clearance.
Frequently Asked Questions
Q: Does the PDR350-G run on LPG or natural gas?
A: This model operates on LPG at 21/25 to 30-50 mbar pressure. Natural gas conversion requires different burner jets and regulator adjustment. Contact TurcoBazaar to confirm gas type before ordering.
Q: What is the maximum meat column capacity in kg?
A: The 230 cm height and 14-burner configuration handle columns between 80 kg and 120 kg depending on meat density and stacking method. Actual capacity depends on meat type and operator stacking technique.
Q: How many burners does this model have?
A: The PDR350-G has 14 gas burners arranged across 7 radiant zones. Each zone has two burners for balanced heat distribution along the meat column height.
Q: Is this machine suitable for food truck installation?
A: At 370 kg and 142 × 99 × 230 cm dimensions, it requires structural floor reinforcement and adequate ceiling clearance. LPG supply and ventilation must meet mobile kitchen gas safety codes. Confirm vehicle load capacity before installation.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from the base below the meat column. It collects rendered fat during operation and should be emptied at the end of each service shift. Stainless steel construction allows dishwasher cleaning.