TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners

TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 8 Burners
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£11,800.00
£14,000.00
Ex Tax: £11,800.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: PDR350-G
  • Dimensions: 14.20cm x 9.90cm x 23.00cm
  • SKU: PDR350-G
  • MPN: PDR350-G
  • Location: London
Sold: 0
Views: 19524

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PDR350-G is a fully automated shawarma robot that slices and portions meat from a vertical rotating column during continuous service. It operates with 14 gas burners across 7 radiant zones, providing 45.5 kW total heat output for high-volume operations. Used in kebab shops, Turkish restaurants, catering kitchens, and food trucks where consistent portioning and labour reduction are required.

Commercial Application

This machine eliminates manual knife work during peak service. The integrated slicing mechanism cuts portions between 0.5 mm and 5 mm thickness while the meat rotates past the heated radiant elements. Operators load the meat column once and the unit handles portion cutting throughout service.

During lunch and dinner rushes, the Siemens PLC controls slicing intervals and portion width from 10 mm to 70 mm. The 14-burner configuration maintains consistent surface temperature across large meat loads. Drip tray collects rendered fat below the column.

Key Operational Advantages

  • Processes meat columns continuously with programmable slice thickness from 0.5 mm to 5 mm
  • 14 gas burners arranged in 7 radiant zones deliver 45.5 kW across 230 cm height
  • Siemens PLC automates cutting cycles, eliminating manual slicing labour
  • AISI 304 stainless steel construction across all food contact surfaces
  • Operates on LPG at 21/25 to 30-50 mbar pressure
  • Emergency stop, overheat protection, and waterproof controls meet CE standards

Technical Specifications

SpecificationDetails
Model / SKUPDR350-G
Dimensions (W × D × H)1 × 1 × 2 cm (0.4 × 0.6 × 0.9 in)
Power Output45.5 kW
Gas TypeLPG
Burners14 Burners
Radians7 Radian
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight370.0 kg (815.7 lbs)

Construction & Build Quality

The entire frame and food contact surfaces use AISI 304 stainless steel. The unit weighs 370 kg with commercial-grade burner assemblies rated for 24/7 operation. Siemens-branded PLC components control motor speeds and cutting sequences.

  • AISI 304 stainless steel case and drip tray
  • Siemens programmable logic control unit with digital interface
  • Waterproof electrical housing rated for kitchen wash-down
  • Reinforced burner mounts across 7 radiant zones

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this unit from its UK facility to buyers across Europe, North America, the Middle East, and Africa. Freight is arranged for the 370 kg unit via commercial pallet shipping. Lead time depends on production schedules and destination customs clearance.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas line requirements, or freight quotation to your location. WhatsApp enquiries handled during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Does the PDR350-G run on LPG or natural gas?

A: This model operates on LPG at 21/25 to 30-50 mbar pressure. Natural gas conversion requires different burner jets and regulator adjustment. Contact TurcoBazaar to confirm gas type before ordering.

Q: What is the maximum meat column capacity in kg?

A: The 230 cm height and 14-burner configuration handle columns between 80 kg and 120 kg depending on meat density and stacking method. Actual capacity depends on meat type and operator stacking technique.

Q: How many burners does this model have?

A: The PDR350-G has 14 gas burners arranged across 7 radiant zones. Each zone has two burners for balanced heat distribution along the meat column height.

Q: Is this machine suitable for food truck installation?

A: At 370 kg and 142 × 99 × 230 cm dimensions, it requires structural floor reinforcement and adequate ceiling clearance. LPG supply and ventilation must meet mobile kitchen gas safety codes. Confirm vehicle load capacity before installation.

Q: How is the drip tray accessed for cleaning?

A: The drip tray slides out from the base below the meat column. It collects rendered fat during operation and should be emptied at the end of each service shift. Stainless steel construction allows dishwasher cleaning.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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