2 Radians Top Motor Electric Doner Kebab Cooker

2 Radians Top Motor Electric Doner Kebab Cooker
2 Radians Top Motor Electric Doner Kebab Cooker
2 Radians Top Motor Electric Doner Kebab Cooker
2 Radians Top Motor Electric Doner Kebab Cooker
2 Radians Top Motor Electric Doner Kebab Cooker
from
£300.00
Ex Tax: £300.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: SD10
  • Dimensions: 52.00mm x 33.00mm x 95.00mm
  • SKU: SD10
  • MPN: SD10
  • Location: London
Sold: 9
Views: 71127

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The SD10 is a 2-radian electric doner kebab cooker for small to mid-volume kebab shops and takeaways. It processes vertical meat columns up to 15 kg using 3400W ceramic heating elements on single-phase power. Operators use it in Turkish restaurants, food trucks, and catering operations where three-phase supply is unavailable.

Commercial Application

Kebab shops deploy this unit during lunch and dinner service to maintain continuous meat availability without gas infrastructure. The 2-radian front heating configuration cooks the outer meat layer while the top motor rotates the column at fixed speed. Operators slice directly into wraps or plated orders as the surface reaches serving temperature.

Service starts 25–35 minutes after power-on when the outer layer becomes sliceable. The ceramic elements hold surface temperature during high-turnover periods without manual adjustment. Slicing frequency controls exposure time and evenness across the meat column.

Key Operational Advantages

  • 3400W ceramic elements provide 2-radian front coverage on 220–230V single-phase supply
  • Top motor design eliminates grease buildup at floor level
  • 33 × 52 × 95 cm footprint fits food truck prep areas and compact shop layouts
  • 15.9 kg total weight allows single-person installation and counter repositioning
  • Processes 15 kg meat column capacity during 4–6 hour service windows
  • CE certified for UK and EU commercial kitchen electrical standards

Technical Specifications

SpecificationDetails
Model / SKUSD10
Dimensions (W × D × H)33 × 52 × 95 cm (13.0 × 20.5 × 37.4 in)
Power Output3400W
Voltage220-230 V
Phasesingle-phase
Meat Capacity15 kg (33.1 lbs)
Radians2 Radian
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight15.9 kg (35.1 lbs)

Construction & Build Quality

The SD10 uses stainless steel body panels and a top-mounted rotisserie motor rated for continuous operation. Ceramic heating elements run along the front vertical plane. The drip tray sits below the meat column to collect rendered fat during rotation.

  • Stainless steel exterior panels and structural frame
  • Ceramic heating elements with front-mounted reflector housing
  • Top motor with metal skewer shaft and locking collar
  • Removable stainless steel drip tray

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the SD10 from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Units ship via freight courier with delivery to commercial addresses. Single-phase electric models require no gas certification or specialist installation beyond standard 220–230V outlet connection.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications or freight quotation. WhatsApp available for installation guidance and spare parts enquiries.
Contact Our Team

Frequently Asked Questions

Q: What meat column weight does the SD10 handle during service?

A: The unit processes meat columns up to 15 kg. Operators typically load 10–15 kg for 4–6 hour service periods in small to mid-volume operations.

Q: How many heating elements does the 2-radian configuration provide?

A: The SD10 uses ceramic heating elements arranged in a 2-radian front-facing array. This configuration heats approximately 180 degrees of the meat column surface during rotation.

Q: Does this model work in food trucks with limited power supply?

A: Yes. The 3400W single-phase design runs on standard 220–230V outlets without three-phase infrastructure. Total weight of 15.9 kg allows secure mounting in mobile food truck layouts.

Q: How is the drip tray removed for cleaning?

A: The stainless steel drip tray slides out from the base without tools. Operators remove it after each service period to dispose of rendered fat and wash with commercial detergent.

Q: What electrical certification does the SD10 carry?

A: The unit is CE certified for commercial kitchen use in the UK and EU. It meets hygiene and safety standards applicable to electric cooking equipment in regulated food service environments.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: TurcoBazaar
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