



Ask a Question About This Product
The BSH.235 processes up to 235 kg of dough per cycle in high-volume bakery and pizza production environments. It runs on 380V three-phase power with a 7.5 kW motor driving a stainless steel spiral hook. Operations requiring consistent batch kneading at scale deploy this unit for repetitive production schedules.
Commercial Application
High-output bakeries, commissary kitchens, and large-scale pizza operations use this mixer to handle multiple dough batches per shift. The 395-litre bowl capacity allows operators to prepare large volumes without manual intervention. The dual-cycle timer controls kneading duration and rest periods, reducing operator workload during multi-batch schedules.
The unit operates during pre-service preparation when production teams batch-process dough for the day's output. The spiral hook action develops gluten structure without overworking the dough. The bowl rotation paired with spiral motion ensures even hydration across the full 235 kg load.
Key Operational Advantages
- Processes 235 kg dough capacity per cycle with 7.5 kW motor at 380V three-phase
- Stainless steel bowl and spiral hook withstand repeated commercial use
- Dual-cycle timer controls kneading and rest phases without manual oversight
- Bowl dimensions 100 × 170 × 157 cm fit into established bakery floor plans
- Fixed bowl design eliminates tipping mechanisms for operator safety
- CE certification meets UK, EU, NSF (USA), and CSA (Canada) commercial standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSH.235 |
| Dimensions (W × D × H) | 100.0 × 170.0 × 157.0 cm (39.4 × 66.9 × 61.8 in) |
| Power Output | 7.5 kW |
| Voltage | 380V |
| Dough Capacity | 235 kg (518.1 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The bowl, spiral arm, and exposed surfaces use Type 304 stainless steel. The motor housing and frame use welded steel construction with powder-coat finish. The 7.5 kW motor operates with thermal overload protection and contactor-based start control.
- Type 304 stainless steel bowl and spiral hook
- Welded steel frame with powder-coat finish
- 7.5 kW three-phase motor with thermal protection
- Contactor-based motor control with emergency stop
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the BSH.235 from its UK warehouse with freight coordination to Europe, USA, Canada, Middle East, and Africa. Lead time varies by destination and freight carrier availability. Buyers receive pre-shipment testing documentation and CE certification with each unit.
Frequently Asked Questions
Q: What is the bowl capacity in litres and maximum dough weight?
A: The bowl holds 395 litres with a maximum dough capacity of 235 kg per cycle. Actual batch size depends on dough hydration and flour type. Operators typically run 200-220 kg batches for consistent mixing performance.
Q: What motor power does the BSH.235 use?
A: The unit operates with a 7.5 kW three-phase motor at 380V. This motor rating handles full 235 kg dough loads without stalling during gluten development. Electrical supply must provide stable three-phase power with appropriate circuit protection.
Q: Does the mixer have multiple speed settings?
A: The BSH.235 runs at a fixed spiral speed optimized for dough development. The dual-cycle timer controls kneading duration and rest intervals. Most bakery operations use 8-12 minute cycles depending on dough type and hydration level.
Q: What attachments come with the mixer?
A: The unit includes one stainless steel spiral hook matched to the bowl geometry. The fixed bowl design does not accommodate interchangeable attachments. Replacement spiral hooks are available as spare parts through TurcoBazaar.
Q: What is the duty cycle rating for continuous operation?
A: The BSH.235 supports continuous operation with back-to-back batches throughout a production shift. The motor includes thermal overload protection to prevent damage during extended run periods. Allow 2-3 minutes between cycles for bowl loading and unloading.






