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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R37
- Dimensions: 50.00cm x 42.00cm x 50.00cm
- SKU: R37
- MPN: R37
- Location: London
The R37 is a 36-litre stainless steel hot water urn for high-volume commercial operations. It dispenses approximately 400 cups per fill cycle. Designed for hotel breakfast service, catering halls, large canteens, and conference centres where continuous hot water supply is required.
Commercial Application
Large-capacity water urns eliminate repeated kettle boiling in high-traffic food service. The unit maintains ready-to-dispense hot water throughout breakfast shifts, lunch service, or multi-hour events. Automatic temperature regulation reduces operator intervention during peak periods.
Typical deployment includes hotel buffet stations, employee canteens serving 200+ staff, outdoor catering setups, and institutional kitchens. The 36-litre capacity covers approximately 2-3 hours of moderate demand without refilling. Water level indicator shows remaining volume during service.
Key Operational Advantages
- 36-litre capacity dispenses approximately 400 standard cups per fill
- 304-grade stainless steel inner tank and outer casing for hygiene compliance
- Automatic thermostat maintains preset temperature without manual adjustment
- Visible water level gauge prevents dry-boil conditions during operation
- Single-piece welded tank construction minimises leak points
- Front-mounted tap positioned for standard cup clearance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R37 |
| Dimensions (W × D × H) | 42.0 × 50.0 × 50.0 cm (16.5 × 19.7 × 19.7 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 7.0 kg (15.4 lbs) |
Construction & Build Quality
The R37 uses 304-grade stainless steel throughout the water contact surfaces and exterior casing. The heating element is concealed beneath the tank floor to prevent scale buildup on exposed coils. Welded seams and polished finish meet commercial kitchen hygiene standards for wet-area equipment.
- 304 stainless steel inner vessel and outer shell
- Concealed base heating element for easier descaling
- Welded single-piece tank construction
- Polished exterior finish resists fingerprints and water stains
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the R37 from UK stock with delivery across the United Kingdom, Europe, North America, Middle East, and sub-Saharan Africa. Smaller water urns ship via standard courier. Units ordered in quantity may qualify for freight consolidation and commercial address delivery.
Frequently Asked Questions
Q: What grade of stainless steel is used in the R37 water tank?
A: The inner tank and outer casing are constructed from 304-grade stainless steel. This grade provides corrosion resistance and meets food-contact hygiene standards for commercial wet equipment.
Q: How long does the R37 take to heat 36 litres from cold?
A: Heat-up time from mains cold water to dispensing temperature is approximately 45–60 minutes depending on ambient conditions and mains water temperature. The automatic thermostat then maintains set temperature.
Q: Can the dispensing tap height accommodate large teapots?
A: The tap sits approximately 8 cm above the drip tray. This clearance suits standard cups and small teapots but may not accommodate commercial 2-litre pots without tilting.
Q: Does the unit require fixed plumbing or manual filling?
A: The R37 is a manual-fill urn. It does not connect to mains water supply. Operators refill via the hinged lid at the top of the unit.
Q: What descaling procedure is recommended for hard water areas?
A: Descale every 4–6 weeks in hard water zones using food-safe descaling solution. Drain the unit, fill with diluted descaler, heat to 60°C, then rinse thoroughly twice before returning to service.





