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The BSH.35 processes up to 35 kg of dough per batch in a 55-litre stainless steel bowl. It runs on 380V three-phase power at 2.5 kW. Bakeries, hotel kitchens, and high-volume catering operations use this machine for consistent bread, pizza, and pastry dough preparation.
Commercial Application
This mixer handles daily production schedules where batch consistency matters. The spiral hook action develops gluten structure without overheating the dough. Operators load flour and water, set the timer, and retrieve mixed dough ready for shaping.
Most bakeries run multiple cycles during overnight prep shifts. A 35 kg batch yields approximately 50 pizza bases or 40 loaves. The dual-cycle timer allows first-stage mixing followed by resting and final kneading without manual intervention.
Key Operational Advantages
- › Processes 35 kg dough per cycle with 2.5 kW motor on 380V three-phase supply
- › Stainless steel bowl and spiral hook resist corrosion during repeated wet/dry cycles
- › Dual-cycle timer automates rest periods between mixing stages
- › Bowl and hook remove for cleaning between batches
- › Footprint of 55 × 107 × 106 cm fits standard bakery floor layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSH.35 |
| Power Output | 2.5 kW |
| Voltage | 380/50-60 Hz Power: 1.5-2.5 kW Weight: 2 |
| Dough Capacity | Dough Kneading Machine BSH.35 / 35 Kg |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The bowl and spiral hook are fabricated from stainless steel. The motor housing is powder-coated steel. The drive mechanism uses industrial-grade gearing rated for continuous daily operation.
- › Stainless steel contact surfaces meet CE hygiene standards
- › Motor rated for 380V three-phase commercial supply
- › Removable bowl with safety interlock during operation
- › Industrial timer controls with manual override
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies BOGAZICI commercial kitchen equipment from its UK facility. We ship worldwide including the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations account for unit weight and destination customs requirements.
After-sales support includes technical guidance on installation and operation. Spare parts for motors, timers, and drive components ship from our UK warehouse. Contact our team for three-phase wiring specifications or freight arrangements for multi-unit orders.
Contact TurcoBazaar for technical specifications on the BSH.35 or freight quotation for your location. WhatsApp inquiries receive same-day response during UK business hours.
Contact Our TeamFrequently Asked Questions
Q: Can this mixer operate in a standard UK commercial kitchen?
A: The BSH.35 requires 380V three-phase power supply. Most UK commercial kitchens have three-phase connections installed. Verify electrical capacity with a qualified electrician before installation.
Q: Does TurcoBazaar ship the BSH.35 to North America?
A: Yes. We ship to the USA and Canada with full freight quotation including customs documentation. Lead time is typically 4-6 weeks for trans-Atlantic orders.
Q: What after-sales support is available for this mixer?
A: TurcoBazaar provides technical guidance on operation and maintenance. We supply replacement parts for motors, timers, and drive components from our UK warehouse.
Q: Are spare bowls and spiral hooks available separately?
A: Yes. Replacement stainless steel bowls and spiral hooks are stocked for the BSH.35. Contact us with your model number for part availability and pricing.
Q: How long does a typical mixing cycle take?
A: Most dough types require 8-12 minutes total mixing time. The dual-cycle timer allows a 3-5 minute rest period between initial blend and final kneading.





