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The BM.10S is a 10-liter spiral dough mixer equipped with three attachments for commercial bakery and kitchen operations. It processes dough, batter, and emulsions using a 0.55 kW motor operating on 220-380V supply. Stainless steel bowl and tooling maintain hygiene standards in high-volume production environments.
Commercial Application
Bakeries and hotel kitchens use this mixer for batch preparation of bread dough, cake batter, and cream-based fillings. The 10-liter capacity handles typical service volumes without requiring multiple mixing cycles. Operators switch between spiral, paddle, and whisk attachments depending on mixture viscosity and aeration requirements.
During prep shifts, the transparent bowl cover allows visual monitoring without interrupting the mixing cycle. A 10-liter batch yields approximately 15-20 portions of dough or 8-10 kg of finished batter depending on density. The machine runs continuously during morning prep in establishments producing fresh baked goods daily.
Key Operational Advantages
- 10-liter stainless steel bowl with three interchangeable attachments: spiral hook, flat paddle, whisk
- 0.55 kW motor with 220-380V voltage compatibility for UK and international installations
- Transparent polycarbonate bowl cover for visual process monitoring without stopping cycle
- CE certified construction meeting UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
- Stainless steel contact surfaces for rapid cleaning between batches and ingredient changes
- Bowl, motor head, and attachment mounting designed for tool-free disassembly during daily wash-down
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BM.10S |
| Dimensions (W × D × H) | 42.0 × 54.0 × 66.0 cm (16.5 × 21.3 × 26.0 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The bowl, spiral hook, paddle, and whisk are fabricated from food-grade stainless steel with smooth welds and polished finish. Motor housing and control panel use commercial-grade electrical components rated for continuous-duty operation. The base frame provides stable mounting during high-speed mixing cycles.
- Stainless steel bowl and all food-contact tooling with non-porous surface finish
- 0.55 kW commercial motor with thermal overload protection
- Polycarbonate bowl guard with safety interlock switch
- Enamelled or powder-coated steel base frame with levelling feet
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the PIMAK BM.10S from UK inventory with shipping to European Union, North America, Middle East, and African markets. The mixer ships as a complete unit with all three attachments, bowl, and transparent cover included. International buyers receive voltage configuration appropriate to destination country electrical standards.
Frequently Asked Questions
Q: What grade of stainless steel is used in the bowl and attachments?
A: The BM.10S uses food-grade stainless steel conforming to commercial kitchen standards. PIMAK typically specifies 304-grade stainless for all food-contact surfaces including bowl, spiral, paddle, and whisk. This grade resists corrosion from acidic dough and cleaning chemicals used in daily wash-down procedures.
Q: What is the maximum dough weight the 10-liter bowl can process?
A: The 10-liter capacity handles approximately 8 kg of bread dough or 6-7 kg of dense pizza dough per batch. Actual load depends on flour hydration ratio and whether other ingredients such as seeds or inclusions are added. Operators should not exceed two-thirds bowl volume to prevent spillage during mixing cycle.
Q: Does the mixer have adjustable speed settings or single-speed operation?
A: The BM.10S operates at fixed motor speed optimized for dough mixing. Some configurations offer optional digital control for variable speed adjustment. Standard models run at constant RPM suitable for most bakery applications without requiring speed changes during cycle.
Q: Can the transparent bowl cover be removed for ingredient addition during mixing?
A: The polycarbonate cover lifts off for mid-cycle ingredient addition. A safety interlock stops motor rotation when the guard is raised. Operators can add flour, water, or inclusions without shutting down the machine, then lower the cover to resume mixing.
Q: Is the mixer available in both 220V single-phase and 380V three-phase configurations?
A: Yes, the BM.10S ships in 220-240V single-phase for UK and most international markets, or 380V three-phase for operations with industrial electrical supply. Specify voltage requirement at time of order. Motor wiring and control panel are factory-configured and cannot be field-converted between voltage types.