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The BM.10S processes dough, batter, and emulsions in a 10-litre stainless steel bowl. It operates in restaurant kitchens, hotel prep areas, and catering facilities where batch mixing runs throughout service. Kitchen staff use the spiral hook, flat beater, and wire whisk for different preparations.
Commercial Application
Batch mixing in commercial kitchens requires consistent results across multiple preparations per shift. The 10-litre capacity handles standard recipe volumes without requiring staff to scale batches up or down. Three interchangeable tools cover dough kneading, batter mixing, and cream whipping in one machine footprint.
During prep service, operators switch between pizza dough, cake batter, and meringue without cross-contamination. The transparent bowl guard allows monitoring without stopping the motor. Bowl, hook, beater, and whisk lift out for sink washing between tasks.
Key Operational Advantages
- 10-litre stainless steel bowl with 0.55 kW motor at 220-380V supply
- Three attachments included: spiral dough hook, flat beater, wire whisk
- Transparent polycarbonate bowl guard for process visibility
- Removable bowl and tools for manual cleaning between batches
- CE certification for commercial food contact use in UK and EU operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BM.10S |
| Dimensions (W × D × H) | 4 × 5 × 7 cm (1.6 × 2.1 × 2.6 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Bowl, spiral hook, flat beater, and wire whisk are 304-grade stainless steel. Motor housing is powder-coated steel with sealed electrical components. Bowl guard is food-grade polycarbonate rated for repeated impacts.
- 304 stainless steel bowl and mixing tools resist corrosion and acids
- 0.55 kW enclosed motor with thermal overload cutout
- Powder-coated steel base resists cleaning chemicals
- Polycarbonate guard withstands daily opening cycles
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies PIMAK commercial mixers from UK inventory to buyers in Europe, North America, Middle East, and Africa. Machines ship with UK three-pin plug or can be specified for 380V three-phase European supply. Freight is calculated by destination and quoted before dispatch.
Frequently Asked Questions
Q: Is the bowl 304 or 430 stainless steel?
A: The bowl and all three mixing tools are 304-grade stainless steel. This grade resists acidic ingredients and commercial detergents. Motor housing is powder-coated mild steel.
Q: What is the maximum dough weight per batch?
A: The 10-litre bowl handles up to 3 kg of bread dough or 4 kg of cake batter per cycle. Heavier loads risk motor stall or uneven mixing. Consult the operator manual for specific recipes.
Q: Does the motor speed adjust?
A: The standard model runs at fixed speed. An optional digital control panel allows variable speed selection. This option must be specified at time of order.
Q: Can the mixer run on UK 240V single-phase supply?
A: Yes, the machine operates on 220-240V single-phase with UK three-pin plug. For European 380V three-phase installations, specify supply voltage when ordering. TurcoBazaar confirms electrical compatibility before dispatch.
Q: Are replacement bowls and attachments available separately?
A: TurcoBazaar stocks spare 10-litre bowls, spiral hooks, flat beaters, and wire whisks. Bowl guards and motor brushes are also available. Lead time for spare parts is 3-5 working days to UK addresses.