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The BM.20S is a 20-litre spiral dough mixer built for commercial bakeries, hotel kitchens, and catering production lines. It processes dough batches for bread, pastry, and pizza using three interchangeable attachments: spiral hook, flat beater, and wire whisk. Operators use it during prep shifts to mix 10–15 kg flour loads per cycle.
Commercial Application
Bakeries run continuous morning batches for bread and pastry dough. Hotel kitchens use it to prepare pizza bases, cookie dough, and cake batter during prep windows. The 20-litre stainless steel bowl handles medium-volume mixing without requiring multi-stage transfers.
Dough mixing takes 8–12 minutes depending on hydration level and flour type. Wire whisk aerates egg whites and cream in 3–5 minutes. The spiral hook works gluten development at low speed, while the flat beater incorporates fats and sugars during laminated dough production.
Key Operational Advantages
- 20-litre bowl capacity handles 10–15 kg flour per batch
- Three stainless steel attachments: spiral hook, flat beater, wire whisk
- 0.6–0.9 kW motor runs on 220V or 380V three-phase supply
- Transparent bowl guard allows visual monitoring during operation
- Optional digital timer controls mix duration without manual oversight
- Stainless steel bowl and tooling meet HACCP cleaning protocols
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BM.20S |
| Dimensions (W × D × H) | 47.0 × 74.0 × 83.0 cm (18.5 × 29.1 × 32.7 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The bowl, spiral hook, flat beater, and whisk are 304-grade stainless steel. Motor housing is powder-coated steel with IP20 splash protection. The bowl guard is polycarbonate with interlock safety switch.
- 304 stainless steel bowl and attachments resist corrosion and acid contact
- Powder-coated motor housing withstands daily washdown cycles
- Polycarbonate bowl guard with mechanical interlock stops motor when lifted
- Cast aluminium gearbox transmits torque to spiral hook under dough load
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies PIMAK commercial mixers from UK warehouse to buyers in Europe, North America, Middle East, and Africa. The BM.20S ships as a single unit with all three attachments included. Lead time is 5–10 working days for UK and EU destinations, 12–18 days for overseas freight.
Frequently Asked Questions
Q: What grade of stainless steel is used in the bowl and attachments?
A: The bowl, spiral hook, flat beater, and wire whisk are 304-grade stainless steel. This grade resists corrosion from acidic dough and passes commercial kitchen hygiene audits.
Q: Can the BM.20S handle stiff bagel dough or high-hydration ciabatta?
A: The 0.9 kW motor handles 60–65% hydration dough at full 15 kg flour load. Stiff bagel dough at 55% hydration may require reducing batch size to 12 kg to avoid motor thermal cutout.
Q: Does the mixer have adjustable speed settings?
A: The BM.20S has fixed-speed operation optimised for dough mixing. Optional digital timer controls mix duration but does not vary motor RPM.
Q: What is the difference between 220V and 380V versions?
A: 220V single-phase suits small bakeries with domestic-grade supply. 380V three-phase delivers higher torque for continuous production and reduced motor heating under sustained load.
Q: Are replacement bowls and spiral hooks available as spare parts?
A: TurcoBazaar stocks replacement bowls, spiral hooks, flat beaters, and wire whisks for next-day UK dispatch. Motor capacitors and bowl guard assemblies ship within 48 hours.