BM.20S Commercial Mixer Machine | 20-Liter Stainless Steel Professional Mixer for Kitchens

BM.20S Commercial Mixer Machine | 20-Liter Stainless Steel Professional Mixer for Kitchens
BM.20S Commercial Mixer Machine | 20-Liter Stainless Steel Professional Mixer for Kitchens
from
£1,630.00
Ex Tax: £1,630.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BM.20S
  • Dimensions: 74.00cm x 47.00cm x 83.00cm
  • SKU: BM.20S
  • MPN: BM.20S
  • Location: London
Sold: 0
Views: 14994
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BM.20S is a 20-litre spiral dough mixer built for commercial bakeries, hotel kitchens, and catering production lines. It processes dough batches for bread, pastry, and pizza using three interchangeable attachments: spiral hook, flat beater, and wire whisk. Operators use it during prep shifts to mix 10–15 kg flour loads per cycle.

Commercial Application

Bakeries run continuous morning batches for bread and pastry dough. Hotel kitchens use it to prepare pizza bases, cookie dough, and cake batter during prep windows. The 20-litre stainless steel bowl handles medium-volume mixing without requiring multi-stage transfers.

Dough mixing takes 8–12 minutes depending on hydration level and flour type. Wire whisk aerates egg whites and cream in 3–5 minutes. The spiral hook works gluten development at low speed, while the flat beater incorporates fats and sugars during laminated dough production.

Key Operational Advantages

  • 20-litre bowl capacity handles 10–15 kg flour per batch
  • Three stainless steel attachments: spiral hook, flat beater, wire whisk
  • 0.6–0.9 kW motor runs on 220V or 380V three-phase supply
  • Transparent bowl guard allows visual monitoring during operation
  • Optional digital timer controls mix duration without manual oversight
  • Stainless steel bowl and tooling meet HACCP cleaning protocols

Technical Specifications

SpecificationDetails
Model / SKUBM.20S
Dimensions (W × D × H)47.0 × 74.0 × 83.0 cm (18.5 × 29.1 × 32.7 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The bowl, spiral hook, flat beater, and whisk are 304-grade stainless steel. Motor housing is powder-coated steel with IP20 splash protection. The bowl guard is polycarbonate with interlock safety switch.

  • 304 stainless steel bowl and attachments resist corrosion and acid contact
  • Powder-coated motor housing withstands daily washdown cycles
  • Polycarbonate bowl guard with mechanical interlock stops motor when lifted
  • Cast aluminium gearbox transmits torque to spiral hook under dough load

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies PIMAK commercial mixers from UK warehouse to buyers in Europe, North America, Middle East, and Africa. The BM.20S ships as a single unit with all three attachments included. Lead time is 5–10 working days for UK and EU destinations, 12–18 days for overseas freight.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on voltage compatibility, attachment torque ratings, or freight consolidation. WhatsApp enquiries receive same-day response during UK business hours.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the bowl and attachments?

A: The bowl, spiral hook, flat beater, and wire whisk are 304-grade stainless steel. This grade resists corrosion from acidic dough and passes commercial kitchen hygiene audits.

Q: Can the BM.20S handle stiff bagel dough or high-hydration ciabatta?

A: The 0.9 kW motor handles 60–65% hydration dough at full 15 kg flour load. Stiff bagel dough at 55% hydration may require reducing batch size to 12 kg to avoid motor thermal cutout.

Q: Does the mixer have adjustable speed settings?

A: The BM.20S has fixed-speed operation optimised for dough mixing. Optional digital timer controls mix duration but does not vary motor RPM.

Q: What is the difference between 220V and 380V versions?

A: 220V single-phase suits small bakeries with domestic-grade supply. 380V three-phase delivers higher torque for continuous production and reduced motor heating under sustained load.

Q: Are replacement bowls and spiral hooks available as spare parts?

A: TurcoBazaar stocks replacement bowls, spiral hooks, flat beaters, and wire whisks for next-day UK dispatch. Motor capacitors and bowl guard assemblies ship within 48 hours.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.