
Ask a Question About This Product
The BM.20S processes dough, batter, and filling mixtures in a 20-litre stainless steel bowl. It operates in restaurant kitchens, hotel prep areas, and catering production facilities. Kitchen staff use it for batch mixing during daily prep cycles.
Commercial Application
This mixer handles repetitive batch preparation where consistent texture matters. It runs multiple cycles per service period without manual intervention. Kitchen managers schedule it during prep windows to free up staff for other tasks.
The 20-litre capacity suits operations producing 40-60 portions per batch. Staff load ingredients, select attachment type, and run timed cycles. The transparent cover allows visual monitoring without stopping rotation.
Key Operational Advantages
- 20-litre stainless steel bowl capacity
- 0.6-0.9 kW motor with 220-380V voltage compatibility
- Three attachment types: spiral hook, paddle, whisk
- Transparent boiler cover for process visibility
- CE certified for commercial kitchen hygiene standards
- Optional digital display for speed and timer control
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BM.20S |
| Dimensions (W × D × H) | 5 × 7 × 8 cm (1.9 × 2.9 × 3.3 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Bowl, spiral hook, paddle, and whisk attachments are fabricated from stainless steel. The motor housing uses commercial-grade materials rated for daily kitchen use. Structure remains stable during high-torque spiral mixing operations.
- Stainless steel bowl and all food-contact attachments
- Commercial motor assembly rated 0.6-0.9 kW output
- Stable base design for spiral dough resistance
- Transparent polycarbonate process cover
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies PIMAK commercial mixers from UK facilities to operations worldwide. Delivery covers UK mainland, European Union, USA, Canada, Middle East, and African markets. Freight consolidation available for multi-unit orders.
Frequently Asked Questions
Q: What stainless steel grade is used in the bowl and attachments?
A: PIMAK typically uses 304-grade stainless steel for food-contact components in commercial mixers. Confirm specific grade designation with technical documentation. All grades meet CE hygiene certification requirements.
Q: What is the maximum dough weight this mixer can handle per batch?
A: A 20-litre bowl accommodates approximately 8-10 kg of medium-hydration dough. Actual capacity depends on dough density and hydration percentage. Do not exceed 80% bowl volume for spiral mixing.
Q: Does the mixer include adjustable speed settings?
A: Standard model operates at fixed motor speed with optional digital display upgrade for variable speed control. Digital version allows programmed speed and timer intervals. Specify display option at time of order.
Q: Can the bowl be removed for cleaning between batches?
A: The bowl detaches from the base for washing in commercial sinks or dishwashers. Attachment tools also remove for separate cleaning. Motor housing requires only external wipe-down.
Q: What voltage configuration is available for USA and Canadian installations?
A: Machine ships in 220V single-phase or 380V three-phase configurations. North American buyers require voltage transformer or specify 220V at order. Confirm electrical specifications with kitchen electrician before installation.