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The BM.60 processes dough, batter, and high-viscosity mixtures in 60-litre batches. Spiral hook, paddle, and whisk attachments handle bread dough, cake batter, and cream emulsions in bakery and high-volume catering operations. Motor runs at 1–1.7 kW on 220–380V three-phase supply.
Commercial Application
Bakeries use the 60-litre bowl for batch mixing of bread dough, pizza base, and laminated pastry. Hotels and catering facilities prepare large volumes of cake batter, whipped cream, and mashed potato in a single cycle. The spiral hook kneads 40 kg of dough without operator intervention.
During prep shifts, operators load flour, water, and yeast, then run the spiral hook for 12–15 minutes to develop gluten structure. The paddle attachment emulsifies sauces and batters. Transparent bowl cover allows visual monitoring without stopping the motor.
Key Operational Advantages
- 60-litre stainless steel bowl handles 40 kg of dough per batch
- Spiral hook, flat beater paddle, and wire whisk supplied as standard
- 1–1.7 kW motor operates on 220V single-phase or 380V three-phase
- Bowl, hook, and paddle constructed from food-grade stainless steel
- Transparent polycarbonate guard permits in-process inspection
- Optional digital timer and speed controller available
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BM.60 |
| Dimensions (W × D × H) | 63.0 × 73.0 × 122.0 cm (24.8 × 28.7 × 48.0 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Bowl, spiral hook, paddle, and whisk are formed from food-grade stainless steel. Motor housing and gearbox casing use powder-coated steel. Bowl lift mechanism operates on a cast iron gearbox with grease-sealed bearings.
- Stainless steel bowl, hook, paddle, and whisk
- Cast iron gearbox with sealed bearings
- Powder-coated steel motor housing
- Polycarbonate transparent bowl guard
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies PIMAK commercial mixers to the UK, Europe, USA, Canada, Middle East, and Africa. The BM.60 ships as a complete unit with all three mixing attachments. Freight quotation provided for pallet delivery to commercial addresses.
Frequently Asked Questions
Q: What grade of stainless steel is used in the bowl and attachments?
A: The bowl, spiral hook, paddle, and whisk are fabricated from AISI 304 food-grade stainless steel. This grade resists corrosion from acidic dough and cleaning chemicals. Motor housing uses powder-coated mild steel.
Q: What is the maximum dough weight the BM.60 can knead in one batch?
A: The 60-litre bowl handles up to 40 kg of bread dough at 60% hydration. Wetter dough or batter can fill the bowl to 50 litres. Load capacity depends on dough stiffness and mixing attachment used.
Q: Does the mixer have adjustable speed settings?
A: Standard models have fixed-speed operation. Optional digital controller adds variable speed from 60 to 200 RPM and programmable timer. Retrofit kits are available for machines already in service.
Q: Can the transparent bowl guard be removed during operation?
A: No. The guard interlocks with the motor circuit. Removing or lifting the guard stops the motor immediately. This safety feature prevents contact with rotating attachments.
Q: Is the BM.60 available in single-phase 220V or only three-phase 380V?
A: Both configurations are manufactured. Specify voltage and phase at time of order. Three-phase 380V models deliver higher torque for stiff dough. Single-phase 220V models suit kitchens without three-phase supply.