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The BM.60 processes dough, batter, and high-viscosity mixes in batches up to 60 litres. It operates in bakeries, hotel kitchens, and catering production facilities handling daily volume requirements. Kitchen staff use spiral, paddle, and whisk attachments depending on formulation and texture targets.
Commercial Application
High-volume batch mixing supports daily production schedules in commercial bakeries and contract catering. The 60-litre bowl eliminates split-batch workflow for standard dough quantities. Operators switch between spiral for dough development, paddle for creaming, and whisk for aerating batter.
Pre-service prep windows use the mixer for pizza dough, bread formulations, cake batter, and pastry cream. The 1.7 kW motor handles stiff dough at low speed and light batters at high speed. Transparent cover permits visual monitoring during kneading cycles without stopping the machine.
Key Operational Advantages
- 60-litre stainless steel bowl handles 40 kg dough per batch
- 1–1.7 kW motor operates on 220–380V three-phase supply
- Three attachments included: spiral hook, flat paddle, wire whisk
- CE certified for commercial kitchen hygiene and electrical safety standards
- Transparent polycarbonate bowl cover for process visibility
- Optional digital timer and speed controller for recipe replication
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BM.60 |
| Dimensions (W × D × H) | 6 × 7 × 12 cm (2.5 × 2.9 × 4.8 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The bowl, spiral, paddle, and whisk are fabricated from stainless steel for corrosion resistance and hygiene compliance. Motor housing and frame use powder-coated steel with sealed bearing assemblies. Bowl lock and tilt mechanism operate manually with spring-assisted lift.
- Stainless steel bowl and all mixing attachments
- Powder-coated steel frame with sealed motor housing
- Manual bowl lock with spring-assisted tilt mechanism
- CE certified electrical components and safety interlocks
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies PIMAK commercial mixers from UK inventory to buyers in Europe, North America, the Middle East, and Africa. The BM.60 ships via pallet freight with motor secured and attachments crated separately. Lead time from order confirmation to UK dispatch is 5–7 working days for stock units.
Frequently Asked Questions
Q: What grade of stainless steel is used in the bowl and attachments?
A: The bowl, spiral, paddle, and whisk are manufactured from food-grade stainless steel meeting EN 10088-2 standards. Surface finish is brushed satin for ease of cleaning and hygiene compliance.
Q: What is the maximum dough weight the BM.60 can handle per batch?
A: The 60-litre bowl processes up to 40 kg of medium-hydration dough or 35 kg of stiff pizza dough. Capacity reduces to approximately 25 litres for whipped cream or light batter to prevent overflow during aeration.
Q: Does the mixer include height-adjustable legs or require a stand?
A: The BM.60 is a floor-standing unit with fixed-height legs and rubber feet for vibration damping. No separate stand is required. The unit weighs approximately 180 kg and requires stable floor placement.
Q: Can the motor be wired for single-phase 240V supply?
A: The standard motor requires three-phase 220–380V supply. Single-phase 240V motors are not available for this model. Buyers should confirm three-phase availability before ordering.
Q: Is the digital timer and speed controller included or optional?
A: The digital display for timer and variable speed control is an optional upgrade. The standard BM.60 includes manual speed selector with four fixed settings and a mechanical timer dial.