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The BM.60S is a 60-litre spiral dough mixer built for commercial bakeries, hotel kitchens, and food production facilities. It processes large batches of dough, batter, and heavy mixtures using three interchangeable tools: spiral hook, paddle, and whisk. Operated by kitchen staff in high-volume prep environments where batch consistency and equipment uptime matter.
Commercial Application
Commercial kitchens run multiple prep cycles per shift. The 60-litre bowl capacity handles batch volumes that align with production schedules in bakeries, catering operations, and restaurant chains. The spiral hook works dough without overheating gluten structure.
During service prep, the mixer runs continuously across dough, cream, and batter cycles. The transparent bowl cover allows visual monitoring without stopping the machine. Three-tool compatibility means one unit replaces multiple single-function mixers in the prep line.
Key Operational Advantages
- 60-litre stainless steel bowl processes 40-50 kg dough per batch
- Three interchangeable attachments: spiral hook, flat beater paddle, wire whisk
- 1.0-1.7 kW motor operates on 220-380V three-phase supply
- Transparent polycarbonate bowl guard with safety interlock
- Optional digital timer display for repeatable batch cycles
- Footprint: 840 × 630 × 1050 mm fits standard prep line spacing
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BM.60S |
| Dimensions (W × D × H) | 63.0 × 84.0 × 105.0 cm (24.8 × 33.1 × 41.3 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The bowl, spiral, paddle and whisk are fabricated from commercial-grade stainless steel. The motor housing and frame use powder-coated steel construction. All food-contact surfaces meet commercial kitchen hygiene standards.
- Stainless steel bowl with welded seamless interior
- Commercial three-phase induction motor rated for continuous duty
- Reinforced planetary gear transmission
- Safety guard interlock prevents operation when cover is open
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the BM.60S from UK stock with freight forwarding to Europe, North America, the Middle East, and Africa. PIMAK manufacturing documentation supports CE compliance for UK and EU installations, with equivalent standards verification available for NSF and CSA jurisdictions.
Frequently Asked Questions
Q: What grade of stainless steel is used in the bowl and attachments?
A: The bowl and mixing tools use AISI 304 stainless steel. This grade provides corrosion resistance and meets commercial food-contact hygiene standards in UK, EU, and North American jurisdictions.
Q: Can the mixer run on single-phase 240V supply?
A: The BM.60S requires three-phase 220-380V electrical supply. Single-phase operation is not supported due to motor torque requirements for 60-litre dough loads.
Q: What is the maximum dough weight per batch?
A: The 60-litre bowl handles 40-50 kg of bread dough depending on hydration level. Dense dough formulations should stay within the lower end of that range to prevent motor overload.
Q: Are the mixing attachments dishwasher-safe?
A: The spiral, paddle, and whisk can be washed in commercial dishwashers. The stainless steel construction tolerates standard chemical sanitisers and high-temperature rinse cycles.
Q: Does the unit include adjustable feet for uneven floors?
A: Yes. Four adjustable stainless steel feet allow levelling on uneven kitchen floors. Proper levelling prevents bowl misalignment and reduces vibration during high-speed mixing.