Bogazici Turco No.32 Refrigerated Stainless Steel Meat Grinder BKM.32S

Q: What is the actual output in kg per hour during continuous operation?

A: The BKM.32S processes 600 kg/hour with the No.32 grinding head and 3 kW motor. Actual throughput depends on meat temperature, fat content, and mincing plate size. Refrigeration maintains product below 4°C during extended runs.

Q: Which mincing plate sizes are compatible with the No.32 grinding head?

A: No.32 grinding heads accept plates from 3mm to 12mm diameter hole patterns. Smaller plates (3-5mm) produce fine mince for sausages. Larger plates (8-12mm) increase throughput for coarse burger mince.

Q: Is the 3 kW motor rated for continuous duty cycle operation?

A: The motor is rated for extended duty cycles in commercial meat processing environments. Thermal protection prevents overheating during multi-hour production shifts. Refrigeration system reduces motor load by maintaining cold product temperature.

Q: What is the cleaning procedure for the grinding head and refrigerated hopper?

A: Ring, plate, blade, and worm disassemble without tools for end-of-shift cleaning. Refrigerated hopper surfaces require sanitizer-compatible stainless steel cleaning protocols. All components are dishwasher-safe for commercial warewashing systems.

Q: Can the BKM.32S process poultry and game meat?

A: The unit processes poultry, game, and red meat through the same No.32 grinding head. Poultry requires colder product temperature to prevent smearing. Game meat with higher connective tissue content may reduce throughput below 600 kg/hour.