Bogazici Turco No.32 Refrigerated Stainless Steel Meat Grinder BKM.32S

Bogazici Turco  No.32 Refrigerated Stainless Steel Meat Grinder BKM.32S
Bogazici Turco  No.32 Refrigerated Stainless Steel Meat Grinder BKM.32S
Bogazici Turco  No.32 Refrigerated Stainless Steel Meat Grinder BKM.32S
Bogazici Turco  No.32 Refrigerated Stainless Steel Meat Grinder BKM.32S
Bogazici Turco No.32 Refrigerated Stainless Steel Meat Grinder BKM.32S
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£1,580.00
£2,450.00
Ex Tax: £1,580.00
  • Stock: In Stock
  • Brand: BOGAZICI
  • Model: BKM.32
  • Dimensions: 29.00cm x 76.00cm x 32.00cm
  • SKU: BKM.32
  • MPN: BKM.32
  • Location: London
Sold: 1
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BKM.32S processes up to 600 kg of meat per hour through a 3 kW motor and No.32 grinding head. Refrigerated stainless steel construction maintains product temperature during extended production runs. Operated by butchers, prep kitchen managers, and catering production supervisors in high-volume meat processing environments.

Commercial Application

Continuous meat grinding operations require motors rated for extended duty cycles and cooling systems that prevent product temperature rise. The BKM.32S integrates refrigeration into the grinding chamber and hopper assembly, maintaining cold chain integrity during multi-hour production shifts.

During service prep, mincing plate selection determines output texture for burgers, sausages, or processed meat products. The 600 kg/hour capacity supports batch processing for central kitchens, hotel banquet operations, and retail butcher shop display case stocking.

Key Operational Advantages

  • Processes 600 kg/hour through No.32 grinding head with 3 kW motor at 220-380V
  • Refrigerated hopper and grinding chamber maintain product temperature below 4°C during operation
  • Stainless steel construction across body, tray, worm, and removable grinding components
  • Ring, plate, blade, and worm disassemble without tools for end-of-shift cleaning
  • CE certified for UK/EU commercial kitchen hygiene standards
  • Dual voltage operation (220-380V, 50-60Hz) supports international commercial installations

Technical Specifications

SpecificationDetails
Model / SKUBKM.32
Dimensions (W × D × H)76.0 × 29.0 × 32.0 cm (29.9 × 11.4 × 12.6 in)
Power Output3 kW
Voltage220-380V
Meat Capacity600 kg (1322.8 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body, hopper, tray, and grinding chamber constructed from stainless steel to commercial kitchen hygiene standards. Worm, plate, blade, and cutting ring manufactured from hardened steel alloys for extended service life. Motor housing rated for continuous duty operation in refrigerated production environments.

  • Stainless steel body, hopper, and grinding chamber with integrated refrigeration
  • Hardened steel worm, blade, and cutting components
  • Tool-free disassembly for ring, plate, blade, and worm removal
  • Commercial-grade 3 kW motor rated for extended duty cycles

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies Bogazici commercial meat processing equipment from UK distribution to operations in Europe, USA, Canada, Middle East, and Africa. Freight forwarding arranged for containerised shipments to port or inland distribution terminals.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, plate sizing guidance, or freight quotation to your facility. WhatsApp available for operational clarifications and component availability.
Contact Our Team

Frequently Asked Questions

Q: What is the actual output per hour in continuous operation?

A: The BKM.32S processes 600 kg/hour when loaded continuously with trimmed meat at refrigerated temperature. Output rate depends on plate hole diameter and meat fat content. Duty cycle rated for 8-hour continuous operation.

Q: Which plate sizes are compatible with the No.32 grinding head?

A: No.32 mincing plates range from 3mm for fine sausage meat to 13mm for coarse burgers. Plate selection determines texture and throughput. Replacement plates available through TurcoBazaar spare parts service.

Q: Can the motor handle continuous production without thermal shutdown?

A: The 3 kW motor is rated for continuous duty at full load. Thermal overload protection engages if worm blockage or excessive back pressure occurs. Refrigerated housing prevents ambient temperature impact on motor performance.

Q: How is the unit cleaned between production batches?

A: Ring, plate, blade, and worm remove without tools for washing. Hopper and grinding chamber wipe down with food-safe sanitiser. All stainless steel components dishwasher-safe at commercial temperatures.

Q: Does it process poultry and game meat effectively?

A: The unit grinds chicken, turkey, duck, and game meat when trimmed and refrigerated. Sinew and cartilage must be removed to prevent blade dulling. Refrigeration maintains product temperature during poultry processing runs.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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