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The BPKM.42S is a refrigerated stainless steel meat mincer built for continuous commercial throughput in butcheries, hotel kitchens, and meat processing facilities. It processes fresh and chilled red meat, poultry, and game through interchangeable mincing plates. Operators select plate diameter based on required output texture and production volume.
Commercial Application
This machine supports high-volume meat preparation where throughput consistency determines operational flow. The integrated cooling system maintains product temperature during extended grinding runs, reducing bacterial growth risk and preserving meat quality. Prep kitchen managers use it to process bulk orders without interrupting service schedules.
Most installations run the unit during morning prep cycles before lunch and dinner service. Continuous duty motors allow multi-hour operation without thermal shutdown. Butchers process entire carcass breakdowns in single sessions, switching plates mid-run to produce multiple mince grades from the same batch.
Key Operational Advantages
- Integrated cooling system maintains meat temperature below 4°C during grinding
- Stainless steel housing and contact surfaces meet CE, NSF, and CSA hygiene standards
- 380V three-phase motor rated for continuous commercial duty cycles
- 315 kg mass provides operational stability during high-torque grinding
- Interchangeable plate system allows texture control without tool changes
- Designed for butcher shops, hotel prep kitchens, and catering production facilities
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BPKM.42S |
| Dimensions (W × D × H) | 47.0 × 95.0 × 48.0 cm (18.5 × 37.4 × 18.9 in) |
| Voltage | 380V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 315.0 kg (694.5 lbs) |
Construction & Build Quality
The unit is constructed entirely from food-grade stainless steel with welded seams and sealed motor housing. The cooling jacket surrounds the grinding chamber to maintain product temperature during extended runs. Motor bearings and drive components are rated for commercial duty cycles in wet processing environments.
- Food-grade stainless steel body and grinding chamber
- Sealed motor housing protects internals from moisture ingress
- Welded construction eliminates crevices where bacteria accumulate
- Heavy-duty auger and cutting blade assembly rated for bone and sinew contact
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies PIMAK commercial meat processing equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship from our UK facility with full technical documentation and CE certification. Freight quotations for this 315 kg unit are provided within 24 hours of enquiry, covering palletised delivery to your loading dock.
Frequently Asked Questions
Q: What is the hourly throughput capacity of the BPKM.42S?
A: Throughput depends on plate diameter, meat temperature, and fat content. Typical range is 400-800 kg/hour with chilled boneless red meat using standard plates. Frozen or high-sinew product reduces output by 30-40%.
Q: Which mincing plate sizes are compatible with this model?
A: The BPKM.42S accepts standard 42-series plates from 3mm to 12mm diameter. Fine mince applications use 3-5mm plates, while coarse burger mince requires 8-12mm. Plates are changed without tools in under two minutes.
Q: Can the motor handle continuous all-day operation?
A: The 380V motor is rated for continuous duty with adequate cooling. Most operations run 4-6 hour morning prep cycles without thermal issues. Monitor bearing temperature during extended runs exceeding 8 hours.
Q: What is the cleaning procedure after each shift?
A: Disassemble auger, blade, and plate assembly. Pressure wash all stainless steel surfaces with alkaline cleaner. Sanitise with food-safe solution before reassembly. Full breakdown cleaning takes 15-20 minutes.
Q: Is this mincer suitable for poultry and game processing?
A: Yes, the unit processes chicken, turkey, duck, and game birds effectively. Poultry skin and connective tissue require sharper blade angles than red meat. Use 5-8mm plates for standard poultry mince applications.