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The M004 rotates up to 15 chickens simultaneously on three vertical skewers. Built for kebab shops, Turkish restaurants, and catering operations serving continuous volumes. Runs on LPG, natural gas, or three-phase electric supply at 230V.
Commercial Application
Operators load whole chickens onto three vertical skewers and position the unit within view of customers. The radiant burners or electric elements heat the exposed surface while the motor rotates the column at low speed. Staff carve directly from the spit during service.
The 15-chicken capacity supports lunch and dinner rushes without reloading. Three radians distribute heat across the meat column. Drip tray collects rendered fat below the skewers. The pyrex glass front maintains hygiene standards while allowing customer visibility.
Key Operational Advantages
- Holds 15 whole chickens across 3 vertical skewers for extended service periods
- Three radiant burners (gas) or tube resistances (electric) with two-stage control
- 230V motor at 22W drives continuous spit rotation
- Runs on LPG, natural gas, or three-phase electric at operator preference
- Pyrex glass front panel meets CE hygiene and safety standards
- Footprint of 103 × 50 cm fits standard counter layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M004 |
| Dimensions (W × D × H) | 5 × 10 × 6 cm (2.0 × 4.1 × 2.6 in) |
| Voltage | 230V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 55.0 kg (121.3 lbs) |
Construction & Build Quality
The body and skewers are stainless steel. The pyrex glass front panel withstands heat and repeated cleaning cycles. Gas models include faucet with integrated safety valve. The electric motor mechanism drives skewer rotation at constant speed under load.
- Stainless steel body and skewer construction
- Pyrex glass front panel for heat and hygiene resistance
- Safety valve integrated into gas faucet assembly
- Electric motor rated for continuous-duty operation
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment from UK inventory. Units ship to the UK, Europe, USA, Canada, Middle East, and Africa. The M004 is made to order with 3–4 week lead time from factory to freight consolidation.
Frequently Asked Questions
Q: Does the M004 run on LPG or natural gas?
A: Gas models accept both LPG and natural gas. The faucet includes a safety valve and can be field-converted between fuel types with appropriate regulator and jet changes.
Q: What is the total meat column capacity in kilograms?
A: Fifteen whole chickens at average 1.5 kg each load approximately 22–23 kg onto the three skewers. Actual capacity depends on bird size and skewer distribution.
Q: How many burners or heating elements does the M004 have?
A: Gas models have 2–3 radiant burners. Electric models use tube-type resistances with two-stage heating control. The specification sheet lists 3 radians for this unit.
Q: Is the M004 suitable for food truck installation?
A: The 55 kg weight and 103 × 50 cm footprint fit most commercial food truck layouts. Gas models require ventilation and LPG storage compliance. Electric models need three-phase 230V supply or step-down from vehicle generator.
Q: How is the drip tray accessed for cleaning?
A: The drip tray sits below the skewer assembly and slides out from the front. Stainless steel construction allows dishwasher cleaning or manual wash-down between service periods.


