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The PIMAK M004 is a three-skewer vertical rotisserie configured for commercial poultry operations. It holds up to 15 whole chickens across three independently rotating skewers driven by a 230V 22W motor. Operators use it in kebab shops, takeaways, food trucks, and Middle Eastern restaurants where continuous service of roasted chicken is required.
Commercial Application
Vertical rotisserie cooking allows operators to load multiple birds at once and rotate them continuously in front of radiant burners or tube resistances. This configuration supports high-volume service during peak hours without needing full oven space. The three-skewer layout lets staff stagger cooking stages across different loads.
During service, operators carve directly from the rotating column. The 3-radian burner configuration (gas model) or tube-type resistances (electric model) maintain consistent surface heat. A 15-chicken capacity supports sustained output in medium-volume operations without requiring constant reloading.
Key Operational Advantages
- Three independent skewers rotating via 230V 22W motor
- 15-chicken total capacity across three vertical columns
- Available in LPG, natural gas, or three-phase electric configurations
- Stainless steel body and skewer construction for commercial durability
- Pyrex glass panels for visibility and heat retention
- Countertop footprint: 103 × 50 cm base, 65 cm height, 55 kg weight
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M004 |
| Dimensions (W × D × H) | 5 × 10 × 6 cm (2.0 × 4.1 × 2.6 in) |
| Voltage | 230V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 55.0 kg (121.3 lbs) |
Construction & Build Quality
Body and skewers are stainless steel. Gas models use 2–3 radiant burners with safety-valve faucets rated for LPG or natural gas. Electric models use tube-type heating resistances with two-stage control. Pyrex glass panels form the front enclosure. Motor-driven rotation mechanism operates at 230V 22W.
- Stainless steel body and skewer components
- Pyrex glass front panels for operator visibility
- Radiant burner or tube resistance heating depending on fuel type
- Safety-valve gas faucet on LPG/natural gas units
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment from UK stock and direct manufacturer channels. This unit ships worldwide: UK mainland, Europe, USA, Canada, Middle East, and Africa. Gas and electric configurations both available. Lead time for made-to-order units is 3–4 weeks from confirmation.
Frequently Asked Questions
Q: Can this rotisserie run on LPG or natural gas?
A: Gas models accept both LPG and natural gas via adjustable safety-valve faucet. Specify fuel type at order so correct jet sizing is fitted. Conversion is possible but requires jet replacement and pressure adjustment.
Q: What is the total meat column capacity in kilograms?
A: Fifteen whole chickens approximate 22–27 kg total load depending on bird size. Each skewer holds five birds. Maximum load per skewer is approximately 9 kg.
Q: How many burners does the gas model use?
A: Gas configuration uses three radiant burners arranged vertically in front of the rotating skewers. Electric model replaces these with tube-type resistances and two-stage heating control.
Q: Is this unit suitable for food truck installation?
A: Countertop footprint and 55 kg weight allow mobile installation. LPG gas model is standard for food trucks. Ensure adequate ventilation and counter anchoring for vehicle movement.
Q: Does the unit include a drip tray and how is cleaning handled?
A: Removable stainless steel drip tray sits beneath the skewers. Pyrex glass panels and stainless body wipe clean after service. Skewers detach for soaking and brush cleaning.


