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This rotisserie oven rotates five vertical skewers for continuous roast chicken production in commercial kitchens. Capacity is 25 whole chickens across five skewers, each driven by a 230V 22W motor. Available in gas (LPG or natural gas) or electric configuration, with 3-radian burner layout for front-facing heat distribution.
Commercial Application
Used in kebab shops, Turkish restaurants, takeaways, and mobile food operations where visible rotisserie cooking attracts customers and delivers high-volume roast chicken output. The vertical skewer format allows operators to load birds in the morning and carve throughout service without stopping rotation.
During peak service, operators carve directly from the rotating skewers while pyrex glass shields maintain heat and hygiene compliance. The 5-skewer layout staggers cooking times so fresh birds can be loaded on one skewer while others continue serving, maintaining continuous output across lunch and dinner periods.
Key Operational Advantages
- Processes 25 whole chickens across 5 independently loaded skewers
- Gas model operates on LPG or natural gas with 3-radian burner configuration
- Electric model offers single-phase or three-phase supply with tube resistances
- Pyrex glass panels provide thermal retention and meet UK/EU/USA hygiene standards
- 22W motor mechanism rotates all skewers with faucet safety valve on gas variant
- Stainless steel construction across body, skewers, and drip tray components
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M005 |
| Dimensions (W × D × H) | 6 × 11 × 10 cm (2.4 × 4.2 × 4.1 in) |
| Voltage | 230V/400V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 110.0 kg (242.5 lbs) |
| Specification | Details |
|---|---|
| Gas Type | LPG or Natural gas |
| Specification | Details |
|---|---|
| Power Output | 22W |
| Voltage | 230V |
| Phase | three-phase |
| Dimensions (W × D × H) | 107.0 × 60.0 × 104.0 cm (42.1 × 23.6 × 40.9 in) |
| Weight | 110.0 kg (242.5 lbs) |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel with welded frame supporting five vertical skewer assemblies. Gas variant uses tube burners with piezo ignition and thermocouple safety cutoff. Electric models use tubular heating elements with two-stage control. Pyrex glass panels are removable for cleaning and mounted in stainless frames.
- Stainless steel skewers, body panels, and drip collection tray
- 22W electric motor drives all five skewers via chain or gear linkage
- Gas models include faucet valve with flame failure safety device
- Removable pyrex glass panels for access and daily cleaning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie ovens from UK stock to buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for this 110 kg unit include pallet shipping, customs documentation, and delivery to commercial premises or container terminals.
Frequently Asked Questions
Q: Can this rotisserie operate on LPG or natural gas?
A: Gas models accept LPG or natural gas after nozzle adjustment by a qualified gas engineer. The faucet includes a safety valve and thermocouple cutoff. Conversion kits and pressure regulator specifications provided with purchase.
Q: What is the maximum meat column capacity in kilograms?
A: Each of the 5 skewers holds approximately 5 whole chickens. Total capacity is 25 chickens, typically 30–35 kg depending on bird size. Skewers measure standard commercial length for 1–1.2 kg dressed chickens.
Q: How many burners does the gas model use?
A: The gas variant uses 3 radian burners positioned vertically along the front face of the rotating column. Heat output adjustable via individual faucet controls for each burner zone.
Q: Is this unit suitable for mobile food truck installation?
A: At 110 kg and 107 × 60 cm footprint, the oven requires secure floor mounting and adequate ventilation ducting. Gas models need bottled LPG connection; electric models require three-phase or single-phase hookup depending on variant ordered.
Q: How is the drip tray accessed for daily cleaning?
A: Stainless steel drip tray slides out from the base after removing front pyrex glass panel. Tray captures fat and juices during rotation and should be emptied and washed at end of service to prevent buildup.



