Chicken Rotisserie Display Unit 20 Chicken Capacity

Chicken Rotisserie Display Unit 20 Chicken Capacity
Chicken Rotisserie Display Unit 20 Chicken Capacity
Chicken Rotisserie Display Unit 20 Chicken Capacity
Chicken Rotisserie Display Unit 20 Chicken Capacity
Chicken Rotisserie Display Unit 20 Chicken Capacity
from
£900.00
Ex Tax: £900.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M00-T
  • Dimensions: 81.00cm x 66.00cm x 78.00cm
  • SKU: M00-T
  • MPN: M00-T
  • Location: London
Sold: 0
Views: 27014

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PIMAK M00-T is a vertical rotisserie unit built for continuous meat service in kebab shops and Turkish restaurants. It handles rotating meat columns for shawarma and doner preparation in commercial kitchens operating dual-fuel systems. The unit runs on LPG or natural gas with three-phase electrical supply.

Commercial Application

Vertical rotisserie equipment supports front-facing heat application to rotating meat columns. Operators carve cooked meat directly from the column during service. The configuration maintains consistent rotation while burners apply controlled heat across the meat surface.

During peak service hours, continuous rotation ensures even cooking and consistent product availability. Operators position the unit within sight of the counter or prep station. The vertical format requires less floor space than horizontal rotisserie configurations.

Key Operational Advantages

  • Operates on LPG or natural gas with three-phase 230V–400V electrical supply
  • Compact footprint: 81 cm width × 66 cm depth × 78 cm height
  • 58 kg unit weight supports mobile installation in food trucks and temporary setups
  • CE certification covers UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards
  • Vertical burner placement delivers direct front heat to meat column
  • Drip tray configuration captures rendered fat during rotation

Technical Specifications

SpecificationDetails
Model / SKUM00-T
Dimensions (W × D × H)7 × 8 × 8 cm (2.6 × 3.2 × 3.1 in)
Voltage230v-400v
Gas TypeLPG and Natural Gas
Phasethree-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight58.0 kg (127.9 lbs)

Construction & Build Quality

The unit uses stainless steel construction across the burner housing and drip collection system. The motor and electrical components are rated for three-phase commercial operation. Gas fittings accommodate both LPG cylinder connection and natural gas line installation.

  • Stainless steel burner housing and drip tray
  • Three-phase motor rated for continuous commercial operation
  • Dual-fuel gas valve system for LPG or natural gas
  • CE-compliant electrical and gas safety components

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies PIMAK rotisserie equipment from UK stock to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. The company handles freight quotations for food trucks and multi-unit restaurant rollouts. All units ship with CE certification documentation and installation guidance.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on gas conversion or freight quotation for international shipping. WhatsApp and email support available for installation guidance.
Contact Our Team

Frequently Asked Questions

Q: Does the M00-T operate on LPG or natural gas?

A: The unit operates on both LPG and natural gas. A conversion kit allows switching between fuel types. Gas valve configuration adjusts to match the fuel supply pressure.

Q: What is the maximum meat column capacity in kilograms?

A: Meat column capacity depends on skewer length and meat stacking height. Typical commercial installations handle 15–25 kg meat columns. The motor supports continuous rotation at commercial service loads.

Q: How many burners does the M00-T include?

A: Burner count is not specified in the technical sheet. Contact TurcoBazaar for burner configuration details and heat output specifications.

Q: Is the unit suitable for food truck installation?

A: The 58 kg weight and compact 81 cm × 66 cm footprint support food truck installation. Three-phase electrical supply and LPG cylinder connection are required. Secure mounting brackets must accommodate mobile operation.

Q: How is the drip tray cleaned during service?

A: The drip tray slides out from the base for cleaning. Most operators empty the tray between service shifts. Stainless steel construction allows dishwasher cleaning or manual degreasing.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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