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The PIMAK M00-T is a vertical rotisserie unit built for continuous meat service in kebab shops and Turkish restaurants. It handles rotating meat columns for shawarma and doner preparation in commercial kitchens operating dual-fuel systems. The unit runs on LPG or natural gas with three-phase electrical supply.
Commercial Application
Vertical rotisserie equipment supports front-facing heat application to rotating meat columns. Operators carve cooked meat directly from the column during service. The configuration maintains consistent rotation while burners apply controlled heat across the meat surface.
During peak service hours, continuous rotation ensures even cooking and consistent product availability. Operators position the unit within sight of the counter or prep station. The vertical format requires less floor space than horizontal rotisserie configurations.
Key Operational Advantages
- Operates on LPG or natural gas with three-phase 230V–400V electrical supply
- Compact footprint: 81 cm width × 66 cm depth × 78 cm height
- 58 kg unit weight supports mobile installation in food trucks and temporary setups
- CE certification covers UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards
- Vertical burner placement delivers direct front heat to meat column
- Drip tray configuration captures rendered fat during rotation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M00-T |
| Dimensions (W × D × H) | 7 × 8 × 8 cm (2.6 × 3.2 × 3.1 in) |
| Voltage | 230v-400v |
| Gas Type | LPG and Natural Gas |
| Phase | three-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 58.0 kg (127.9 lbs) |
Construction & Build Quality
The unit uses stainless steel construction across the burner housing and drip collection system. The motor and electrical components are rated for three-phase commercial operation. Gas fittings accommodate both LPG cylinder connection and natural gas line installation.
- Stainless steel burner housing and drip tray
- Three-phase motor rated for continuous commercial operation
- Dual-fuel gas valve system for LPG or natural gas
- CE-compliant electrical and gas safety components
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK rotisserie equipment from UK stock to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. The company handles freight quotations for food trucks and multi-unit restaurant rollouts. All units ship with CE certification documentation and installation guidance.
Frequently Asked Questions
Q: Does the M00-T operate on LPG or natural gas?
A: The unit operates on both LPG and natural gas. A conversion kit allows switching between fuel types. Gas valve configuration adjusts to match the fuel supply pressure.
Q: What is the maximum meat column capacity in kilograms?
A: Meat column capacity depends on skewer length and meat stacking height. Typical commercial installations handle 15–25 kg meat columns. The motor supports continuous rotation at commercial service loads.
Q: How many burners does the M00-T include?
A: Burner count is not specified in the technical sheet. Contact TurcoBazaar for burner configuration details and heat output specifications.
Q: Is the unit suitable for food truck installation?
A: The 58 kg weight and compact 81 cm × 66 cm footprint support food truck installation. Three-phase electrical supply and LPG cylinder connection are required. Secure mounting brackets must accommodate mobile operation.
Q: How is the drip tray cleaned during service?
A: The drip tray slides out from the base for cleaning. Most operators empty the tray between service shifts. Stainless steel construction allows dishwasher cleaning or manual degreasing.

