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The PIMAK M001+MT02 rotisserie processes whole chickens using a 3-burner gas system with integrated hot display capacity for 15 birds. It operates on LPG or natural gas at 230V three-phase power. Used in kebab shops, Turkish restaurants, and catering operations requiring continuous roasted chicken service.
Commercial Application
This unit combines vertical rotisserie cooking with heated display holding. The 3-radian burner array maintains even heat across the meat column while the display section keeps finished product at serving temperature. Operators load raw birds, rotate during cooking, then transfer to the heated cabinet for order fulfillment.
During peak service, the display holds up to 15 cooked chickens at safe temperature while fresh birds cook on the spit. The gas burner configuration allows immediate heat adjustment for different meat weights. Typical use includes lunch and dinner rushes in takeaway operations where customer wait time must stay under five minutes.
Key Operational Advantages
- 3-burner gas system with LPG or natural gas compatibility
- Hot display capacity: 15 whole chickens at serving temperature
- Three-phase 230V operation at 3kW total power draw
- Dimensions: 72 × 50 × 65 cm — fits standard counter depth
- Weight: 47 kg — single-person repositioning with wheeled base
- CE certified for UK, EU hygiene standards plus NSF and CSA compliance framework
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M001+MT02 |
| Dimensions (W × D × H) | 5 × 7 × 6 cm (2.0 × 2.8 × 2.6 in) |
| Power Output | 3kW |
| Voltage | 230v |
| Gas Type | LPG or natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 47.0 kg (103.6 lbs) |
Construction & Build Quality
Cabinet construction uses stainless steel panels rated for commercial kitchen environments. The burner assembly mounts on steel brackets with manual gas valve controls. All food contact surfaces meet CE hygiene certification requirements with equivalent compliance to NSF and CSA standards.
- Stainless steel body and food contact surfaces
- Manual gas valve controls on front panel
- Removable drip tray for grease collection
- Tempered glass display panel with heated interior
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PIMAK M001+MT02 from UK inventory to commercial buyers in Europe, North America, Middle East, and Africa. All units ship with CE certification documentation. Gas type configuration must be specified at order — LPG or natural gas fittings are set at factory.
Frequently Asked Questions
Q: Can this unit operate on LPG in a food truck?
A: Yes. The M001+MT02 accepts LPG cylinder connection with appropriate regulator. Three-phase 230V power requirement means food truck generator must supply minimum 3kW capacity. Total weight of 47 kg suits mobile installation when secured to truck frame.
Q: What is the maximum meat column weight capacity?
A: The rotisserie spit handles approximately 20-25 kg of loaded chicken based on standard commercial practice. Exact capacity depends on bird size and stacking method. The 3-burner configuration provides adequate heat penetration for this weight range.
Q: How many burners does this model include?
A: This unit operates with 3 radiant gas burners arranged vertically. Each burner zone can be adjusted independently using manual valve controls. Total gas consumption at 3kW with all burners at full output.
Q: What cleaning is required for the drip tray?
A: The drip tray slides out from the base for grease removal after each service period. It requires washing with commercial degreaser and hot water. Daily cleaning maintains hygiene compliance and prevents grease buildup affecting burner performance.
Q: Does this require natural gas line installation?
A: If using natural gas, installation requires fixed line connection by certified gas engineer. LPG operation uses cylinder supply with flexible hose and regulator. Gas type must be specified at order as burner jets are factory-set for fuel type.


