Chicken Rotisserie oven with hot display unit the capacity of 15

Chicken Rotisserie oven with hot display unit the capacity of 15
Chicken Rotisserie oven with hot display unit the capacity of 15
Chicken Rotisserie oven with hot display unit the capacity of 15
Chicken Rotisserie oven with hot display unit the capacity of 15
Chicken Rotisserie oven with hot display unit the capacity of 15
Chicken Rotisserie oven with hot display unit the capacity of 15
Chicken Rotisserie oven with hot display unit the capacity of 15
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£1,100.00
£1,490.00
Ex Tax: £1,100.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M001+MT02
  • Dimensions: 72.00cm x 50.00cm x 65.00cm
  • MPN: M001
  • Location: London
Sold: 1
Views: 31114

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PIMAK M001+MT02 is a vertical rotisserie system with integrated hot display unit for roasting and serving chicken in commercial kitchens. It handles up to 15 chickens per load using three radiant burners and operates on LPG or natural gas at 3 kW. The heated display holds finished product at service temperature for immediate sale.

Commercial Application

This unit fits kebab shop and takeaway workflows where vertical rotisserie chicken runs continuously during service. The three-burner configuration maintains consistent heat across the meat column while the hot display eliminates the need for separate holding equipment. Operators load the spit, light the burners, and carve finished product directly from the machine into customer orders.

During peak service, the 15-chicken capacity allows operators to roast a full batch while serving from the hot display. The vertical orientation ensures even browning and self-basting as fat drips down the column. Typical roasting time is 45-60 minutes depending on chicken size and burner adjustment.

Key Operational Advantages

  • Three radiant burners provide 3 kW total heat output across the meat column
  • Integrated hot display holds finished chickens at serving temperature without separate equipment
  • 15-chicken capacity supports continuous service in medium-volume operations
  • Operates on LPG or natural gas with standard three-phase 230V connection
  • Vertical spit design allows self-basting and even heat distribution during rotation
  • Drip tray collects fat and juices for easy cleaning and waste removal

Technical Specifications

SpecificationDetails
Model / SKUM001+MT02
Dimensions (W × D × H)50.0 × 72.0 × 65.0 cm (19.7 × 28.3 × 25.6 in)
Power Output3kW
Voltage230v
Gas TypeLPG or natural gas
Radians3 radian
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight47.0 kg (103.6 lbs)

Construction & Build Quality

The cabinet and spit assembly use stainless steel for heat resistance and daily cleaning. The three burners mount vertically in front of the rotating column with individual control valves. The hot display chamber features insulated glass panels to retain heat while allowing customer visibility.

  • Stainless steel body and spit rod resist corrosion from fat and cleaning chemicals
  • Three independently controlled burner elements for heat zone adjustment
  • Insulated glass hot display maintains product temperature between 60-70°C
  • Removable drip tray slides out for waste disposal and cleaning

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this PIMAK rotisserie system from UK inventory to commercial operators worldwide. We ship to the UK, Europe, USA, Canada, Middle East, and Africa. The unit arrives fully assembled with burner assembly and spit rod included. Gas connection requires a qualified commercial gas fitter to connect the supply line and perform safety checks.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact our team for technical specifications on gas connection requirements or freight quotation for multiple units. WhatsApp and email support available for pre-purchase consultation.
Contact Our Team

Frequently Asked Questions

Q: Does this rotisserie run on LPG or natural gas?

A: The M001+MT02 operates on either LPG or natural gas. You select the fuel type during installation and adjust the burner regulator accordingly. A commercial gas fitter must connect and commission the unit to local safety codes.

Q: How many kilograms of chicken does the 15-bird capacity represent?

A: 15 chickens at approximately 1.2-1.5 kg each gives a total column weight of 18-22 kg. Actual capacity depends on chicken size and how tightly you stack them on the spit. The motor handles up to 25 kg maximum load.

Q: How many burners does this model have?

A: This unit has three radiant burners arranged vertically along the meat column. Each burner has independent control for heat zone adjustment. Total output is 3 kW across all three elements.

Q: Can this rotisserie operate in a food truck?

A: Yes, it fits food truck operations if you have three-phase 230V power and proper ventilation. LPG connection is simpler for mobile setups than natural gas. Ensure your vehicle has adequate extraction and fire safety equipment for open-flame cooking.

Q: How do I clean the drip tray and burner area?

A: The drip tray slides out from the base for waste disposal after each service. Wipe burner faces with a damp cloth when cool and check gas jets monthly for blockages. The stainless body cleans with standard commercial kitchen degreaser.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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