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The PI2/M014B is a vertical gas rotisserie that processes up to 36 whole chickens simultaneously across 9 motorised skewers. Heat comes from an 8 kW cast iron burner positioned in front of the rotating column. Used in kebab shops, Turkish restaurants, takeaways, and mobile food operations requiring continuous roasted chicken output.
Commercial Application
Operators load chickens onto 9 vertical skewers in two rows (5 + 4 configuration). The column rotates continuously via a 230V 40W motor. The cast iron burner delivers 6880 kcal across the meat surface while a drip tray collects rendered fat below.
During peak service the unit maintains a ready supply of roasted chicken without batch interruption. Pyrex glass panels contain heat and allow visual monitoring. Operators carve slices directly from the rotating column as orders arrive.
Key Operational Advantages
- 9 skewers hold 36 whole chickens in continuous rotation
- 8 kW cast iron burner runs on LPG or natural gas
- 230V 40W electric motor drives skewer rotation
- Stainless steel body with Pyrex glass heat shield
- Faucet with integrated safety valve controls gas flow
- Drip tray collects rendered fat for hygiene compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI2/M014B |
| Dimensions (W × D × H) | 80.0 × 105.0 × 200.0 cm (31.5 × 41.3 × 78.7 in) |
| Power Output | 8 kW |
| Voltage | 230V |
| Gas Type | LPG or Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 190.0 kg (418.9 lbs) |
Construction & Build Quality
Body panels fabricated from stainless steel. Skewers machined from stainless steel rod. Cast iron burner assembly mounted on brackets with gas faucet and flame safety valve. Pyrex glass panels enclose the cooking chamber. Electric motor housed in base compartment with sealed bearing assembly.
- Stainless steel body and skewer construction
- Cast iron burner with 8 kW output
- Pyrex glass heat containment panels
- Gas safety valve integrated into faucet assembly
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK stock with freight service to Europe, USA, Canada, Middle East, and Africa. The 190 kg weight requires pallet shipping. Gas certification meets CE (UK & EU), NSF (USA), and CSA (Canada) commercial kitchen standards.
Frequently Asked Questions
Q: Does this rotisserie operate on LPG or natural gas?
A: The PI2/M014B operates on either LPG or natural gas. The faucet assembly includes a safety valve compatible with both fuel types. Gas line installation must comply with local commercial kitchen codes.
Q: What is the maximum chicken capacity in kilograms?
A: The unit holds 36 whole chickens across 9 skewers. At an average dressed weight of 1.2 kg per bird, total load capacity is approximately 43 kg. Skewer spacing accommodates standard broiler chickens.
Q: How many burners does this model have?
A: The PI2/M014B uses a single 8 kW cast iron burner positioned in front of the rotating column. Heat output is 6880 kcal distributed across the vertical cooking surface.
Q: Is this rotisserie suitable for food truck installation?
A: The 105 × 80 × 200 cm footprint and 190 kg weight require secure floor mounting and adequate ventilation. Gas line compliance and fire safety clearances must meet mobile food service regulations in your jurisdiction.
Q: How is the drip tray cleaned during service?
A: The drip tray slides out from the base while the unit remains in operation. Most operators drain rendered fat every 2-3 hours during peak service. Full cleaning requires cool-down and removal of Pyrex panels.




