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The PIMAK PI5/M015B is a vertical gas rotisserie designed for high-volume poultry operations. It holds 55 chickens across 11 motorized skewers and operates on LPG or natural gas at 10 kW. The cast iron heater delivers radiant heat for continuous service in kebab shops, Turkish restaurants, and catering operations.
Commercial Application
This rotisserie fits into workflows where poultry must be cooked and ready for continuous slicing throughout service. The vertical configuration allows operators to load a full meat column at the start of the day and slice portions as orders arrive. The 3-burner radiant system maintains surface temperature while the motor rotates the skewers for even heat exposure.
During peak service hours, the 55-chicken capacity ensures stock availability without mid-service reloading. The cast iron heater retains heat efficiently, reducing gas consumption during extended operation. Operators can adjust burner output to match slicing pace and maintain meat quality.
Key Operational Advantages
- Holds 55 whole chickens across 11 skewers with 230V 40W motor rotation
- 10 kW output from 3 cast iron radiant burners using LPG or natural gas
- Pyrex glass shield protects operator from radiant heat during service
- Stainless steel body and skewers withstand daily commercial cleaning cycles
- Faucet with integrated safety valve for controlled gas flow
- 130 kg unit weight provides stable floor mounting without additional anchoring
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI5/M015B |
| Dimensions (W × D × H) | 8 × 12 × 20 cm (3.1 × 4.7 × 7.9 in) |
| Power Output | 10 kW |
| Voltage | 230V |
| Gas Type | LPG or Natural gas |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 130.0 kg (286.6 lbs) |
Construction & Build Quality
The body is constructed from stainless steel for corrosion resistance and hygiene compliance. Cast iron burners provide durable radiant heat distribution across the meat column. Pyrex glass shields the front while allowing visual monitoring of the cooking surface.
- Stainless steel body and skewer construction throughout
- Cast iron radiant burners rated for continuous commercial operation
- Pyrex glass front panel withstands thermal cycling
- 230V electric motor drives skewer rotation mechanism
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment from its UK base to buyers worldwide. Standard shipping covers the UK, Europe, USA, Canada, Middle East, and Africa. For units of this size and weight, freight quotation is provided based on delivery location and access requirements.
Frequently Asked Questions
Q: Can this rotisserie operate on both LPG and natural gas?
A: Yes. The unit is supplied with fittings for LPG but can be converted to natural gas with a nozzle change. Gas pressure requirements differ: LPG operates at 28-30 mbar, natural gas at 20 mbar. Conversion instructions are included with the unit.
Q: What is the actual meat column capacity in kilograms?
A: The 55-chicken capacity translates to approximately 80-90 kg of dressed poultry, depending on bird size. Skewer loading should distribute weight evenly across the 11 skewers. Motor torque is rated for maximum load at continuous rotation.
Q: How many burners does this model have?
A: This unit has 3 cast iron radiant burners arranged vertically. Total output is 10 kW or 8600 kcal/h. Each burner can be controlled independently to adjust heat zones along the meat column.
Q: Is this rotisserie suitable for food truck installation?
A: Yes, if the truck has adequate ventilation and gas supply. The unit weighs 130 kg and requires secure floor mounting. Clearances of 50 cm sides and 80 cm rear are needed for safe operation and heat dissipation.
Q: How is the drip tray accessed for cleaning?
A: The drip tray is a removable stainless steel pan located at the base of the unit. It slides out from the front for emptying and washing. Daily cleaning is required to prevent grease buildup and maintain hygiene compliance.