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The TURCO 108L undercounter fridge stores chilled ingredients in a 100×60×85 cm footprint. It operates at 220/240V and holds 108 litres of product at working height beneath prep surfaces. Kitchen staff access cold storage without leaving the prep line.
Commercial Application
Undercounter fridges eliminate travel time between prep stations and walk-in cold rooms. Staff retrieve ingredients from waist-level compartments during service without breaking workflow. The unit fits beneath standard 90 cm worktops in tight galley kitchens and mobile catering vans.
Commonly used for dairy, sauces, garnishes and sandwich fillings on active prep lines. The 108-litre capacity suits stations serving 50-80 covers per service. Single door design reduces cold air loss during repeated access in high-volume periods.
Key Operational Advantages
- 108-litre capacity in 100×60 cm floor space — fits galley kitchens and mobile units
- 85 cm height slides under standard worktops without custom fabrication
- Stainless steel exterior withstands commercial cleaning chemicals and impact
- 220/240V operation compatible with UK and European mains supply
- CE certified for commercial food storage hygiene standards
- 75 kg weight allows two-person installation without lifting equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF1S-60 |
| Dimensions (W × D × H) | 10 × 6 × 8 cm (3.9 × 2.4 × 3.3 in) |
| Voltage | 220/240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 75.0 kg (165.3 lbs) |
Construction & Build Quality
Cabinet fabricated from stainless steel with internal food-grade lining. Compressor unit housed in rear service compartment accessible without cabinet removal. Door seals use commercial-grade gaskets rated for 20+ daily open-close cycles.
- Stainless steel exterior resists corrosion in wet prep environments
- Internal shelving supports 15-20 kg per level depending on configuration
- Compressor service access from rear panel without moving unit
- Door hinges rated for 50,000+ cycles in commercial duty
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers in Europe, North America, Middle East and Africa. Freight quotations provided for multi-unit orders or remote delivery postcodes. Units ship with CE certification documentation and manufacturer warranty terms.
Frequently Asked Questions
Q: What steel grade is used in the cabinet construction?
A: Cabinet uses 430-grade stainless steel. Internal food contact surfaces use 304 grade where required by hygiene standards. Door and frame construction is 430 grade throughout.
Q: What weight can the internal shelves support?
A: Each shelf supports 15-20 kg when evenly distributed. Actual capacity depends on shelf configuration and mounting bracket spacing. Overloading causes bracket deformation and door seal misalignment.
Q: Does the unit have adjustable feet for uneven floors?
A: Four adjustable feet allow 2-3 cm height correction for floor leveling. Feet thread into base frame corners. Level installation prevents door swing and compressor vibration.
Q: Can the door swing be reversed for left-hand opening?
A: Door hinge can be relocated to opposite side during installation. Requires removing door, repositioning hinge bracket and handle. Takes approximately 20 minutes with standard tools.
Q: What temperature range does the unit maintain?
A: Thermostat maintains 0°C to +5°C for standard chilled storage. Temperature fluctuates ±2°C during door opening and product loading. Not suitable for frozen storage or high-temperature curing.

