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The FRN-SMK.G is a natural gas-powered meat smoking cabinet designed for restaurants, butcheries, and hotel kitchens. It processes batches of beef, lamb, poultry, sausages, and cured products in a controlled smoke and heat environment. The unit weighs 194 kg and stands 205 cm tall.
Commercial Application
This oven fits into commercial workflows where batch smoking requires consistent temperature control and smoke distribution across multiple shelf levels. It handles long smoking cycles without operator intervention. Thermostat regulation maintains set temperatures throughout the process.
Operations run the unit during overnight curing or daytime batch preparation. A full load processes multiple kilograms of product simultaneously. Output capacity depends on shelf configuration and product size.
Key Operational Advantages
- Natural gas heating system with thermostat control
- Internal chamber: 72 cm wide × 103 cm deep × 205 cm high
- Weight: 194 kg — stable floor-mounted installation
- Homogeneous smoke circulation across all shelf levels
- CE certified for UK, EU, NSF (USA), and CSA (Canada) compliance
- Processes beef, lamb, poultry, sausages, and cured meats
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | FRN-SMK.G |
| Dimensions (W × D × H) | 103.0 × 72.0 × 205.0 cm (40.6 × 28.3 × 80.7 in) |
| Gas Type | Natural Gas |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 194.0 kg (427.7 lbs) |
Construction & Build Quality
Cabinet construction uses stainless steel for food contact surfaces and external panels. Internal smoke chamber withstands repeated heating and cooling cycles. Gas burner assembly and thermostat components are designed for commercial duty.
- Stainless steel interior and exterior panels
- Commercial-grade gas burner with thermostat
- Insulated chamber walls for heat retention
- Floor-standing design with 194 kg operational weight
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK oven from UK stock to buyers worldwide. Shipping destinations include the United Kingdom, Europe, USA, Canada, Middle East, and Africa. The unit ships as a single 194 kg crated item.
Frequently Asked Questions
Q: Is this oven suitable for high-volume commercial operations?
A: Yes. The FRN-SMK.G processes multiple kilograms per batch in restaurants, butcheries, and hotels. It handles repeated daily cycles in commercial kitchens.
Q: What fuel does this smoking oven use?
A: Natural gas only. The unit requires connection to a commercial natural gas supply. It does not operate on LPG or electric power.
Q: Does TurcoBazaar ship this oven internationally?
A: Yes. We ship to UK, Europe, USA, Canada, Middle East, and Africa. Freight quotation depends on destination and is provided before order confirmation.
Q: What after-sales support is available?
A: TurcoBazaar provides technical guidance on installation and operation. Spare parts for burner, thermostat, and door components are stocked. Support is available via phone, email, and WhatsApp.
Q: Are replacement parts available for the FRN-SMK.G?
A: Yes. Burner assemblies, thermostats, door seals, and other wear components are available from TurcoBazaar. Parts ship to the same international destinations as the oven.