Lamb Rotisserie Oven 1 Lamb Capacity | Commercial Hog Oven

Lamb  Rotisserie Oven 1 Lamb Capacity | Commercial Hog Oven
Lamb  Rotisserie Oven 1 Lamb Capacity | Commercial Hog Oven
Lamb  Rotisserie Oven 1 Lamb Capacity | Commercial Hog Oven
Lamb  Rotisserie Oven 1 Lamb Capacity | Commercial Hog Oven
Lamb Rotisserie Oven 1 Lamb Capacity | Commercial Hog Oven
from
£1,999.99
Ex Tax: £1,999.99
  • Brand: PIMAK
  • Model: KC-M005
  • Dimensions: 60.00cm x 115.00cm x 90.00cm
  • SKU: KC-M005
  • MPN: KC-M005
  • Location: London
Sold: 0
Views: 25652

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The KC-M005 is a single-lamb capacity rotisserie oven for vertical flame roasting in kebab shops, Turkish restaurants and catering operations. It processes one whole lamb or hog on a motorized vertical skewer. The unit runs on LPG or natural gas at 8 kW.

Commercial Application

Operators mount a whole lamb or hog onto the vertical skewer. The motor rotates the load continuously while gas burners apply direct heat from the front. Sliced meat is carved vertically during service hours.

The oven maintains heat for continuous slicing throughout lunch and dinner service. One lamb column supports extended service periods in medium-volume kebab shops. The vertical format keeps cooked meat visible to customers during operation.

Key Operational Advantages

  • Processes 1 whole lamb or hog per load on motorized vertical skewer
  • Runs on LPG or natural gas at 8 kW with adjustable tubular burner control
  • Stainless steel body and skewer withstand repeated high-temperature cycles
  • Heat-resistant glass panels provide visibility during service
  • Removable drip tray collects fat for daily cleaning
  • Compact footprint: 115 × 60 × 90 cm, suitable for food trucks and small kitchens

Technical Specifications

SpecificationDetails
Model / SKUKC-M005
Dimensions (W × D × H)115.0 × 60.0 × 90.0 cm (45.3 × 23.6 × 35.4 in)
Power Output8 kW
Voltage230 V
Gas TypeLPG or Natural Gas
High-Quality Made to Order Product
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight120.0 kg (264.6 lbs)

Construction & Build Quality

The body is fabricated from commercial-grade stainless steel. The vertical skewer is stainless steel with motorized rotation. Heat-resistant glass panels withstand prolonged burner exposure.

  • Stainless steel body, skewer and drip tray
  • Heat-resistant glass viewing panels
  • Adjustable tubular gas burner system
  • Electric motor for continuous skewer rotation

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the KC-M005 to commercial kitchens in the UK, Europe, USA, Canada, Middle East and Africa. The unit ships as a complete assembly. Freight quotations are provided for international orders.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications or freight quotation. WhatsApp enquiries answered during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Does the KC-M005 run on LPG or natural gas?

A: The unit operates on both LPG and natural gas. Conversion between fuel types requires a burner jet adjustment. Technical guidance is provided with the unit.

Q: What is the maximum meat column capacity in kilograms?

A: The skewer accommodates one whole lamb or hog, typically 15–25 kg depending on carcass size. Load must be balanced on the vertical skewer for stable rotation.

Q: How many burners does this model have?

A: The KC-M005 uses an adjustable tubular burner system running at 8 kW total output. Heat distribution is controlled manually during cooking.

Q: Is the KC-M005 suitable for food truck installation?

A: Yes. Footprint is 115 × 60 cm and weight is 120 kg. Gas supply and ventilation must meet local mobile catering regulations.

Q: How is the drip tray cleaned?

A: The drip tray slides out from the base for emptying and washing. Daily cleaning is recommended for fat and residue removal.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.

Brand: PIMAK
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