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The YL600C2P delivers chilled drinking water at 20 litres per hour in commercial kitchens, hotels, and catering facilities. Foot pedal operation maintains hand hygiene during service. Dual taps serve both direct drinking and bottle-filling requirements.
Commercial Application
This unit addresses hand contamination risks in busy kitchens where staff cannot spare time for sink-based water access. Foot pedal control allows drinking and bottle filling without hand contact. The 4.2-litre chilled reservoir maintains 8–12°C water temperature during peak service hours.
Kitchen staff operate the pedal while handling food prep tasks. The 20L/hour chilling capacity sustains continuous access across multi-shift operations. Bottle tap accommodates thermal flasks and sports bottles without workflow interruption.
Key Operational Advantages
- Delivers 20 litres per hour at 8–12°C with 4.2L cold tank reserve
- Foot pedal operation eliminates hand contact during use
- Dual tap configuration: drinking spout and bottle-filling tap
- Stainless steel construction meets CE, NSF, and CSA hygiene standards
- 305×315×1220mm footprint fits standard kitchen floor space
- 200W compressor runs on 220–230V commercial power
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | YL600C2P |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The YL600C2P uses stainless steel panels with rounded edges for cleanability and impact resistance. Internal refrigeration components maintain consistent chilling across ambient temperatures up to 30°C. Pedal mechanism withstands repeated activation under commercial use conditions.
- Stainless steel body and basin resist corrosion and impact
- Rounded edges prevent injury and facilitate sanitation
- Reinforced pedal assembly rated for high-frequency activation
- Internal cooling system operates independently of ambient heat
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the YL600C2P from UK inventory to commercial buyers in Europe, North America, the Middle East, and Africa. CE certification supports compliance requirements across UK, EU, USA, and Canadian food service installations. Freight quotations account for unit height and refrigeration components.
Frequently Asked Questions
Q: What grade stainless steel is used in the YL600C2P construction?
A: The unit uses food-grade stainless steel meeting CE and NSF surface contact standards. Specific alloy grade (304 or 430) can be confirmed with technical documentation upon request.
Q: What is the weight capacity of the bottle-filling tap shelf?
A: The basin supports standard water bottles up to 5 litres. Load-bearing capacity is not specified for the tap shelf; contact for clarification on larger container use.
Q: Are the legs adjustable for uneven floor surfaces?
A: Adjustable feet compensate for minor floor irregularities. Height adjustment range is approximately 20mm per foot.
Q: Can the unit be fitted with a splash-back or wall-mounting bracket?
A: The YL600C2P is a floor-standing unit without integrated splash-back. Wall-mounting brackets are not standard but can be fabricated for specific site requirements.
Q: Is custom sizing available for narrow kitchen corridors?
A: The 305mm width is the standard footprint. Custom sizing is not offered for this model; verify dimensional clearance before ordering.