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- Stock: In Stock
- Brand: TurcoBazaar
- Model: KR6
- Dimensions: 41.00cm x 48.00cm x 17.00cm
- SKU: KR6
- MPN: KR6
- Location: London
The KR6 electric crepe cooker produces consistent crepes on a 40 cm Teflon-coated cast plate. It runs on 2500 W electric power with integrated thermostat control. Used in restaurants, hotels, catering operations, and food service environments requiring high-volume crepe and pancake production.
Commercial Application
This unit fits into service counters, breakfast stations, and dessert prep areas where operators produce crepes, pancakes, or galettes to order. The 40 cm cooking surface handles single large crepes or multiple smaller units per cycle. Thermostat control maintains consistent plate temperature across continuous service periods.
Operators pour batter, spread with a wooden rake, and flip with a spatula during service. The 2500 W heating element recovers temperature quickly between crepes. A single operator can produce 60-80 crepes per hour depending on batter thickness and cooking time.
Key Operational Advantages
- 40 cm Teflon-coated cast plate provides non-stick surface for batter spreading and release
- 2500 W electric heating element with thermostat maintains consistent cooking temperature
- Stainless steel housing and resistance element for commercial kitchen durability
- 11 kg weight allows countertop placement or integration into service stations
- Single-phase electric connection requires standard commercial kitchen power supply
- Thermostat control prevents overheating and allows temperature adjustment for different batters
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | KR6 |
| Dimensions (W × D × H) | 48.0 × 41.0 × 17.0 cm (18.9 × 16.1 × 6.7 in) |
| Power Output | 2500 W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 11.0 kg (24.3 lbs) |
Construction & Build Quality
The cooking plate is thick-cast metal with industrial Teflon coating bonded to the surface. Stainless steel housing encloses the heating element and wiring. The resistance element is stainless steel construction rated for continuous commercial use.
- Thick-cast cooking plate retains heat and distributes temperature evenly
- Teflon coating applied to cast surface for batter release and cleaning
- Stainless steel case and heating element withstand commercial kitchen conditions
- Thermostat mounted in accessible location for operator adjustment
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers worldwide. Shipping available to UK, Europe, USA, Canada, Middle East, and Africa. Lead time depends on destination and customs processing. Freight quotation provided for international orders based on delivery address and shipping method.
Frequently Asked Questions
Q: Is the KR6 suitable for continuous commercial service in a restaurant?
A: Yes. The 2500 W heating element and cast plate construction handle continuous operation during breakfast and dessert service. Thermostat control maintains consistent temperature across extended cooking periods.
Q: What electrical supply does this unit require?
A: This is an electric model. No gas connection is required.
Q: Does TurcoBazaar ship the KR6 to the USA and Canada?
A: Yes. TurcoBazaar ships worldwide including USA and Canada. Freight quotation provided based on delivery address. Unit meets NSF and CSA requirements for North American commercial kitchens.
Q: Are spare parts available for the heating element and thermostat?
A: Yes. TurcoBazaar supplies replacement heating elements, thermostats, and Teflon plate refurbishment services. Technical support assists with part identification and installation guidance.
Q: How do I clean the Teflon-coated cooking surface?
A: Wipe the plate with a damp cloth while warm after service. Avoid metal scrapers that damage Teflon coating. Use non-abrasive cleaning compounds for baked-on residue.








