M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie

M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
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£1,000.00
£1,900.00
Ex Tax: £1,000.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M077-K4
  • Dimensions: 58.00cm x 80.00cm x 128.00cm
  • SKU: M077-K4
  • MPN: M077-K4
  • Location: London
Sold: 4
Views: 30509
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The M077-K4 is a 4-burner charcoal vertical rotisserie for continuous shawarma and doner kebab service in kebab shops, Turkish restaurants, and food trucks. It delivers 20 kW thermal output through four radiant burners positioned along the meat column. The motor-driven spit rotates the meat stack for even heat exposure during high-volume service.

Commercial Application

Operators use this machine to maintain continuous service during lunch and dinner rushes without reloading meat stacks. The four-burner configuration covers the height of typical 20–30 kg meat columns, reducing cold spots and uneven slicing. It fits front-of-house setups where customers expect visible flame cooking.

During service, the chef slices cooked outer layers while rotation exposes fresh meat to radiant heat. The 20 kW output maintains surface temperature through repeated slicing cycles. Burner count determines how quickly replacement meat reaches serving temperature after initial load.

Key Operational Advantages

  • Four independent charcoal burners distribute 20 kW across vertical meat column
  • Bottom-mounted motor drives spit rotation at controlled speed for even heat exposure
  • Vertical design allows gravity-assisted fat drainage into removable drip tray
  • Compact 8 × 6 cm footprint fits food truck service windows and narrow front counters
  • Charcoal fuel eliminates reliance on gas supply infrastructure in outdoor or mobile operations
  • CE-certified construction meets UK, EU, USA (NSF), and Canada (CSA) commercial kitchen requirements

Technical Specifications

SpecificationDetails
Model / SKUM077-K4
Dimensions (W × D × H)80.0 × 58.0 × 128.0 cm (31.5 × 22.8 × 50.4 in)
Power Output20 kW
High-Quality Made to Order Product
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The frame uses stainless steel panels over welded steel structure. Burner housings and drip tray withstand repeated thermal cycling during 12-hour service shifts. Motor housing is sealed against grease and moisture ingress.

  • Stainless steel body and drip collection system
  • Sealed motor assembly rated for commercial duty cycles
  • Four individually controlled radiant burner units
  • Removable drip tray for end-of-service cleaning

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the M077-K4 from UK inventory to kebab shops, Turkish restaurants, and catering operators worldwide. We ship to Europe, USA, Canada, Middle East, and Africa with commercial freight handling for vertical rotisserie units. PIMAK manufacturing ensures consistent build quality across production batches.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, charcoal fuel requirements, or shipping quotation to your region. WhatsApp enquiries answered within one UK business day.
Contact Our Team

Frequently Asked Questions

Q: What fuel type does the M077-K4 use?

A: This model burns charcoal in four radiant burner chambers. It does not use LPG or natural gas. Operators refill charcoal trays during service based on burn rate and meat load.

Q: What meat column capacity does the 4-burner configuration support?

A: The four-burner vertical layout suits meat columns from 20 kg to 30 kg. Heavier stacks may require extended preheat time. Burner coverage matches standard doner kebab stack heights used in UK and European kebab shops.

Q: Can I adjust individual burners independently?

A: Yes. Each of the four burners has independent charcoal feed and airflow control. Operators adjust top and bottom burners separately to compensate for meat column taper or uneven slicing.

Q: Is this unit suitable for food truck installation?

A: The 8 × 6 cm footprint and charcoal fuel make it practical for mobile operations without gas cylinder storage. Ensure adequate ventilation and comply with local food truck fire safety regulations for charcoal cooking equipment.

Q: How is the drip tray accessed for cleaning?

A: The drip tray slides out from the base after service. It collects rendered fat and meat drippings during rotation. Daily removal and washing prevent buildup and comply with commercial kitchen hygiene protocols.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.

Brand: TurcoBazaar
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