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This electric patisserie oven processes bakery products across 4 trays sized 600×400mm per batch. It bakes pastries, croissants, cakes, and bread using fan-assisted heat circulation and digital temperature control. Used in bakeries, hotel kitchens, cafés, and pastry shops running daily production schedules.
Commercial Application
Bakery operations require consistent heat distribution across multiple trays during overlapping batch cycles. This oven integrates into workflows where tray capacity and temperature accuracy determine throughput. Digital controls allow operators to set precise baking profiles for different pastry types without manual adjustment.
During service, the 4-tray capacity supports continuous output for pastry counters and breakfast service in hotels. Fan-assisted circulation reduces baking time variance between top and bottom trays. The moistening function maintains dough hydration during the initial baking phase.
Key Operational Advantages
- Processes 4 trays at 600×400mm per cycle with 6.4 kW electric heating
- Fan-assisted circulation distributes heat evenly across all tray positions
- Digital temperature control provides accuracy within commercial baking ranges
- Moistening function introduces controlled humidity during baking
- Stainless steel construction with heat-resistant double glazing
- Operates on 230–380V single-phase or three-phase supply
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PTS04-DIGITAL |
| Dimensions (W × D × H) | 8 × 8 × 6 cm (3.1 × 3.2 × 2.2 in) |
| Power Output | 6.4 kW |
| Voltage | 230–380V / 50–60 H |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 68.0 kg (149.9 lbs) |
Construction & Build Quality
The body uses stainless steel with heat-resistant double glazing on the door. Internal insulation retains heat and reduces surface temperature during extended operation. The fan mechanism and heating elements are built for commercial duty cycles.
- Stainless steel exterior and internal chamber
- Heat-resistant double-glazed door maintains temperature visibility
- Commercial-grade insulation for energy retention
- Fan motor rated for continuous daily operation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK commercial ovens from UK stock to buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Worldwide shipping is arranged with freight quotations provided for larger orders. Units ship with CE certification documentation applicable to UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards.
Frequently Asked Questions
Q: Is this oven suitable for commercial bakery production?
A: Yes. It processes 4 trays per cycle with fan-assisted heat circulation and digital controls. Built for daily operation in bakeries, cafés, and hotel kitchens.
Q: Does this model require single-phase or three-phase power?
A: It operates on 230–380V and can connect to single-phase or three-phase supply depending on installation requirements. Confirm electrical specification with your electrician during installation.
Q: Does TurcoBazaar ship this oven outside the UK?
A: Yes. Worldwide shipping is available to Europe, USA, Canada, Middle East, and Africa. Freight quotations are provided based on destination and order volume.
Q: What after-sales support is included?
A: Technical guidance for installation, operation, and maintenance is provided. Spare parts for heating elements, fan motors, and controllers are available through TurcoBazaar.
Q: Are spare parts available for this patisserie oven?
A: Yes. Heating elements, fan motors, digital controllers, and door seals are stocked. Contact TurcoBazaar with model number for part availability and shipping.