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This electric patisserie oven processes bakery and pastry products across 6 trays sized 600×400mm. It operates on 10.4kW power at 380V. Bakery staff use it for croissants, pastries, cakes, and bread production in cafés, hotels, and commercial bakeries.
Commercial Application
The unit fits bakery workflows where multiple batches require consistent heat distribution. Fan-assisted circulation reduces hot spots. Digital control enables temperature precision across 6 tray positions during production runs.
Operators load trays during prep hours for continuous baking cycles. The 6-tray capacity supports mid-volume production without requiring separate deck ovens. Moistening function assists with dough surface development during proofing and early baking stages.
Key Operational Advantages
- 6 trays at 600×400mm standard gastronorm size
- 10.4kW electric heating with fan circulation
- Digital temperature control with timer function
- Stainless steel body rated for commercial kitchen environments
- Double-glazed heat-resistant door glass
- Moistening function for controlled humidity during baking
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PTS06-DİJİTAL |
| Dimensions (W × D × H) | 9 × 8 × 10 cm (3.4 × 3.2 × 4.1 in) |
| Power Output | 10.4 kW |
| Voltage | 380V / 50–60 H |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 120.0 kg (264.6 lbs) |
Construction & Build Quality
The body is fabricated from stainless steel with reinforced door hinges. Door features double-glazed heat-resistant glass for operator visibility during cycles. Internal chamber walls are stainless steel with removable tray supports.
- Stainless steel external body and internal chamber
- Heat-resistant double-glazed door glass
- Commercial-grade hinges and door seal
- Removable tray guides for cleaning access
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK unit from UK stock to commercial buyers worldwide. Shipping reaches UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations are provided for deliveries outside standard courier zones.
Frequently Asked Questions
Q: Is this oven suitable for commercial bakery use?
A: Yes. It is built for daily commercial operation in bakeries, cafés, and hotels. The 6-tray capacity and 10.4kW output support mid-volume production schedules.
Q: Does this model operate on gas or electric power?
A: This model is electric only. It requires 380V supply at 10.4kW. No gas option is available for this patisserie oven series.
Q: Do you ship this oven internationally?
A: Yes. TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. Freight quotation is provided for larger shipments or remote delivery addresses.
Q: What after-sales support is included?
A: Technical guidance covers installation, electrical connection, and operation. Spare parts are supplied for heating elements, door seals, and control components. Contact for specific service requests.
Q: Are replacement parts available for this oven?
A: Yes. TurcoBazaar supplies spare parts including heating elements, thermostats, door gaskets, and tray guides. Lead time varies by component.