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The PTS09-DİJİTAL processes pastries, croissants, cakes and bakery products across 9 trays sized 600×400mm. Output capacity supports small bakery operations, hotel breakfast service and patisserie counters. Digital temperature control and fan-assisted circulation maintain consistent heat distribution during production runs.
Commercial Application
Used in commercial bakery workflows where multiple product types require simultaneous baking. Tray capacity allows operators to stage morning production runs without interrupting service. Moistening function supports crust development during croissant and bread baking cycles.
Positioned in pastry prep areas or hotel breakfast kitchens where tray rotation determines output speed. 9-tray capacity processes between 72 and 108 pastries per cycle depending on product size. Digital controls allow operators to replicate temperature settings across shifts without manual adjustment.
Key Operational Advantages
- 9 trays at 600×400mm format — processes 72-108 units per cycle depending on product
- 15kW electric heating with fan-assisted circulation — maintains temperature consistency across all tray positions
- Digital control panel — allows precise temperature replication across production shifts
- Moistening function — supports crust development during croissant and bread cycles
- 380V single-phase connection — integrates into commercial kitchen electrical infrastructure
- Heat-resistant double glazing — retains internal temperature and allows visual monitoring without door opening
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PTS09-DİJİTAL |
| Dimensions (W × D × H) | 9 × 8 × 14 cm (3.4 × 3.2 × 5.3 in) |
| Power Output | 15 kW |
| Voltage | 380V / 50–60 H |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 180.0 kg (396.8 lbs) |
Construction & Build Quality
Cabinet constructed from stainless steel with heat-resistant double glazing on door panel. Insulation maintains internal temperature stability during extended baking cycles. 15kW heating elements paired with fan motor provide forced air circulation across tray positions.
- Stainless steel body and interior surfaces
- Heat-resistant double-glazed door panel
- Commercial-grade insulation around baking chamber
- Fan motor assembly for forced air circulation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse to commercial operators in the UK, Europe, USA, Canada, Middle East and Africa. Shipping arranged via freight carrier for units of this weight class. Installation guidance provided for 380V electrical connection requirements.
Frequently Asked Questions
Q: Is this oven suitable for commercial bakery operations?
A: Yes. The unit processes 9 trays at 600×400mm format per cycle with digital temperature control. Designed for daily commercial use in bakeries, hotels and patisserie operations.
Q: What electrical supply does this oven require?
A: 380V single-phase at 50-60Hz. Power draw is 15kW. Requires installation by qualified commercial electrician to match local electrical codes.
Q: Does TurcoBazaar ship this oven internationally?
A: Yes. Worldwide shipping available to UK, Europe, USA, Canada, Middle East and Africa. Freight quotation provided based on destination. Unit weight is 180kg.
Q: What after-sales support is available?
A: Technical guidance provided for temperature calibration, fan operation and maintenance procedures. Support covers operational questions and troubleshooting during equipment lifespan.
Q: Are spare parts available for this oven?
A: Yes. Heating elements, fan motors and digital control components available through TurcoBazaar. Parts shipped to operator location with technical installation guidance where required.