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Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm

Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm
Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm
Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm
Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm
Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm
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£1,750.00
Ex Tax: £1,750.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: PTS06-MANUEL
  • Dimensions: 80.50cm x 87.00cm x 103.00cm
  • SKU: PTS06-MANUEL
  • MPN: PTS06-MANUEL
  • Location: London
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Tags: patisserie oven , bakery oven , 6-tray oven , electric deck oven , commercial baking , pastry equipment , 600x400mm trays , hotel bakery
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

This electric deck oven processes pastries, croissants, cakes, and bakery items across 6 trays sized 600×400mm. It delivers 10.4kW fan-assisted heat distribution for hotels, bakeries, patisserie shops, and catering operations. Manual thermostat control allows operators to set baking temperatures for different products throughout service.

Commercial Application

Bakery operations require consistent heat across multiple trays during morning production runs. This unit supports batch baking for cafes and hotels serving breakfast pastries, lunch bakery items, and afternoon cake service. The 6-tray capacity handles medium-volume output without requiring conveyor systems or rotating rack infrastructure.

Operators load trays at the start of each baking cycle and monitor through heat-resistant double glazing. Fan circulation reduces hot spots that cause uneven browning. The moistening function adds steam during the initial baking phase for products requiring crust development.

Key Operational Advantages

  • Processes 6 trays of 600×400mm simultaneously with 10.4kW electric heating
  • Fan-assisted circulation distributes heat across all tray positions
  • Manual thermostat control allows temperature adjustment between product types
  • Stainless steel construction with heat-resistant double-pane viewing glass
  • Moistening function injects steam for crust formation on pastries and bread
  • 380V power supply operates on single-phase or three-phase electrical systems

Technical Specifications

SpecificationDetails
Model / SKUPTS06-MANUEL
Dimensions (W × D × H)9 × 8 × 10 cm (3.4 × 3.2 × 4.1 in)
Power Output10.4 kW
Voltage380V / 50–60 H
Phasesingle-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight120.0 kg (264.6 lbs)

Construction & Build Quality

The oven chamber uses stainless steel construction for thermal retention and hygiene compliance. Heat-resistant double glazing allows visual monitoring without opening the door during baking cycles. The fan motor and heating elements are positioned for even airflow across all six tray levels.

  • Stainless steel body and baking chamber rated for commercial daily use
  • Double-pane heat-resistant glass door maintains chamber temperature during viewing
  • Insulated walls reduce external surface temperature and energy loss
  • Manual controls positioned for operator access during production

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this PIMAK patisserie oven from UK warehouse facilities with freight options to Europe, North America, Middle East, and Africa. The 120kg unit requires freight quotation for international shipping. CE certification supports compliance requirements for UK, EU, USA, and Canadian commercial kitchen installations.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for freight quotation on the PTS06-MANUEL patisserie oven or technical guidance on electrical requirements for your facility. WhatsApp and phone support available for specifications review.
Contact Our Team

Frequently Asked Questions

Q: Is this oven suitable for continuous commercial bakery operation?

A: Yes. The unit handles daily production cycles in hotels, bakeries, and catering facilities. Stainless steel construction and commercial-grade heating elements support repeated use throughout service hours.

Q: What electrical connection does this model require?

A: The oven operates on 380V at 50–60Hz and draws 10.4kW. It accepts single-phase or three-phase connection depending on facility electrical infrastructure. Confirm voltage compatibility with your electrical contractor before installation.

Q: Does TurcoBazaar ship this oven outside the UK?

A: Yes. We ship to Europe, USA, Canada, Middle East, and Africa. The 120kg unit requires freight quotation for accurate delivery cost based on destination and any import duties.

Q: Are spare parts available for heating elements and door components?

A: Yes. TurcoBazaar stocks replacement heating elements, door seals, thermostat controls, and glass panels. Spare parts ship from UK facilities with technical guidance for installation.

Q: What after-sales support does TurcoBazaar provide?

A: We provide technical support for electrical setup, temperature calibration, and operator training. Remote troubleshooting assistance available via phone and WhatsApp for maintenance and operational questions.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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