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Commercial Manual Patisserie Oven 15kW 9 Trays 600x400mm

Commercial Manual Patisserie Oven 15kW 9 Trays 600x400mm
Commercial Manual Patisserie Oven 15kW 9 Trays 600x400mm
Commercial Manual Patisserie Oven 15kW 9 Trays 600x400mm
Commercial Manual Patisserie Oven 15kW 9 Trays 600x400mm
Commercial Manual Patisserie Oven 15kW 9 Trays 600x400mm
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£2,570.00
Ex Tax: £2,570.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: PTS09-MANUEL
  • Dimensions: 80.50cm x 87.00cm x 135.00cm
  • SKU: PTS09-MANUEL
  • MPN: PTS09-MANUEL
  • Location: London
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Tags: patisserie oven , 9-tray oven , bakery equipment , electric oven , commercial baking , manual controls , 15kW oven , fan-assisted oven
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

This electric patisserie oven processes bakery products across 9 trays sized 600x400mm per cycle. Built for bakeries, hotel kitchens, and commercial pastry operations running multiple batches daily. Operators use it for croissants, cakes, buns, and sheet pastries where consistent heat distribution matters.

Commercial Application

Bakery staff load trays into the chamber and set manual temperature controls for each baking cycle. The fan-assisted system circulates heat across all shelf positions to reduce hot spots. Moistening function adds steam when pastry dough or crusts require it.

Production kitchens use this oven during morning prep for pastries and throughout service for à la carte dessert items. With 9 trays, a single cycle can output 36-45 croissants or 18 sheet cakes depending on batch size. Manual controls let operators adjust temperature and timing for different dough types without preset programs.

Key Operational Advantages

  • Processes 9 trays per cycle at 600x400mm standard commercial size
  • 15kW heating element operates on 380V single-phase supply
  • Fan-assisted circulation distributes heat across all shelf levels
  • Manual thermostat and timer provide direct operator control
  • Stainless steel chamber withstands daily commercial cleaning
  • Moistening function injects steam for crust development when required

Technical Specifications

SpecificationDetails
Model / SKUPTS09-MANUEL
Dimensions (W × D × H)9 × 8 × 14 cm (3.4 × 3.2 × 5.3 in)
Power Output15 kW
Voltage380V / 50–60 H
Phasesingle-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight180.0 kg (396.8 lbs)

Construction & Build Quality

Cabinet and baking chamber use stainless steel construction rated for commercial kitchen environments. Double-glazed door reduces heat loss while allowing visual monitoring of baking progress. Insulated walls retain temperature between door openings during multi-batch production.

  • Stainless steel interior and exterior rated for daily commercial use
  • Heat-resistant double glazing on door for operator visibility
  • Insulated chamber walls maintain temperature stability
  • Commercial-grade heating element rated at 15kW output

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK stock for delivery across the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Freight cost varies by destination and is calculated based on the 180kg shipping weight. Buyers receive technical specification sheets and installation guidance with each order.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, electrical requirements, or freight quotation to your location. WhatsApp enquiries are handled during UK business hours for rapid response.
Contact Our Team

Frequently Asked Questions

Q: Is this oven suitable for high-volume commercial bakery production?

A: This unit processes 9 trays per cycle and is built for daily bakery operation. Production capacity depends on baking time per batch, typically 15-25 minutes for pastries. Bakeries running 8-12 cycles per day will find it appropriate for their volume.

Q: What electrical supply does this patisserie oven require?

A: The unit operates on 380V single-phase at 50-60Hz and draws 15kW. A qualified electrician must install a dedicated circuit with appropriate breaker rating. UK buyers may require a transformer if facility power differs from specified voltage.

Q: Does TurcoBazaar ship this oven to North America and other regions?

A: Yes. TurcoBazaar ships to USA, Canada, Europe, Middle East, and Africa. Freight cost is quoted based on destination and the 180kg unit weight. Delivery timescales vary by location, typically 5-15 business days.

Q: What after-sales support is available for this commercial oven?

A: TurcoBazaar supplies spare parts including heating elements, thermostats, door seals, and fan components. Technical staff provide remote guidance on installation and operational issues. Parts orders ship from UK stock when available.

Q: Are replacement parts available for the heating element and controls?

A: Yes. Heating elements, manual thermostats, timers, and fan motors are stocked as service parts. Lead time for specialist components is 7-14 days if not held in UK inventory. Contact TurcoBazaar with model number for parts quotation.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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