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- Stock: In Stock
- Brand: TurcoBazaar
- Model: KZ01
- Dimensions: 53.00cm x 32.00cm x 37.00cm
- SKU: KZ01
- MPN: KZ01
- Location: London
The KZ01 hot dog steamer holds and heats four sausages on stainless steel sticks while warming buns in a separate compartment. Electric heating maintains serving temperature for continuous front-of-house service. Common in stadiums, concession stands, cafeterias, and quick-service operations.
Commercial Application
Service staff load sausages onto vertical sticks and place buns in the lower warmer section. The unit maintains food-safe holding temperature throughout service hours. Operators replenish stock as items are removed for plating.
Four-stick capacity suits snack bars, small concession counters, and mobile catering setups. Visible sausage display positions the unit as both warmer and merchandising fixture. Bun warmer prevents drying during extended holding periods.
Key Operational Advantages
- Holds four sausages on vertical sticks with integrated bun warming compartment
- Stainless steel construction meets commercial hygiene standards for food contact surfaces
- Electric heating system with thermostat control maintains consistent serving temperature
- Transparent panels allow customers and staff to view product availability
- Compact 3 × 5 × 4 cm footprint fits countertop service areas
- CE certified for commercial kitchen electrical safety compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | KZ01 |
| Dimensions (W × D × H) | 32.0 × 53.0 × 37.0 cm (12.6 × 20.9 × 14.6 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel body provides corrosion resistance and daily cleaning durability. Transparent panels use food-grade material suitable for heat exposure. Electric heating elements mount beneath the sausage chamber with independent bun warmer zone.
- 304-grade stainless steel body and stick assembly
- Food-safe transparent viewing panels on all customer-facing sides
- Sealed heating chamber prevents moisture loss during service
- Removable drip tray for daily cleaning and grease collection
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the KZ01 steamer from UK warehouse stock with delivery to Europe, North America, Middle East, and Africa. Standard courier shipping applies to countertop units of this size. UK buyers receive next-day or two-day delivery depending on postcode.
Frequently Asked Questions
Q: What steel grade is used in the body construction?
A: The body uses 304-grade stainless steel for food contact surfaces and corrosion resistance. Internal stick assembly also uses 304 grade. Outer panels may use 430 grade where food contact does not occur.
Q: What is the maximum sausage length the sticks can hold?
A: Vertical sticks accommodate standard 15-18 cm hot dog sausages. Shorter cocktail sausages or longer bratwurst may not fit the stick length or chamber height. Confirm sausage dimensions before purchase.
Q: Can the bun warmer temperature be controlled separately from the sausage chamber?
A: Most four-stick steamers use a single thermostat for both chambers. Bun compartment receives indirect heat to prevent over-drying. Temperature range typically spans 60-85°C across both zones.
Q: Does the unit require hardwired installation or plug connection?
A: The KZ01 uses standard plug connection to 220-240V mains supply. No hardwiring required. Confirm voltage matches your region before ordering.
Q: How often does the drip tray need emptying during service?
A: Drip tray capacity depends on sausage fat content and service duration. Check every 2-3 hours during continuous use. Empty and clean at end of each service day.
