M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie

M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
M077 4-Burner Charcoal Doner Shawarma Kebab Grill Machine | 20kW Commercial Vertical Rotisserie
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£1,000.00
£1,900.00
Ex Tax: £1,000.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M077-K4
  • Dimensions: 58.00cm x 80.00cm x 128.00cm
  • SKU: M077-K4
  • MPN: M077-K4
  • Location: London
Sold: 4
Views: 30253
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The M077-K4 is a 4-burner charcoal vertical rotisserie for continuous shawarma and doner kebab service in kebab shops, Turkish restaurants, and food trucks. It delivers 20 kW thermal output through four radiant burners positioned along the meat column. The motor-driven spit rotates the meat stack for even heat exposure during high-volume service.

Commercial Application

Operators use this machine to maintain continuous service during lunch and dinner rushes without reloading meat stacks. The four-burner configuration covers the height of typical 20–30 kg meat columns, reducing cold spots and uneven slicing. It fits front-of-house setups where customers expect visible flame cooking.

During service, the chef slices cooked outer layers while rotation exposes fresh meat to radiant heat. The 20 kW output maintains surface temperature through repeated slicing cycles. Burner count determines how quickly replacement meat reaches serving temperature after initial load.

Key Operational Advantages

  • Four independent charcoal burners distribute 20 kW across vertical meat column
  • Bottom-mounted motor drives spit rotation at controlled speed for even heat exposure
  • Vertical design allows gravity-assisted fat drainage into removable drip tray
  • Compact 8 × 6 cm footprint fits food truck service windows and narrow front counters
  • Charcoal fuel eliminates reliance on gas supply infrastructure in outdoor or mobile operations
  • CE-certified construction meets UK, EU, USA (NSF), and Canada (CSA) commercial kitchen requirements

Technical Specifications

SpecificationDetails
Model / SKUM077-K4
Dimensions (W × D × H)80.0 × 58.0 × 128.0 cm (31.5 × 22.8 × 50.4 in)
Power Output20 kW
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The frame uses stainless steel panels over welded steel structure. Burner housings and drip tray withstand repeated thermal cycling during 12-hour service shifts. Motor housing is sealed against grease and moisture ingress.

  • Stainless steel body and drip collection system
  • Sealed motor assembly rated for commercial duty cycles
  • Four individually controlled radiant burner units
  • Removable drip tray for end-of-service cleaning

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the M077-K4 from UK inventory to kebab shops, Turkish restaurants, and catering operators worldwide. We ship to Europe, USA, Canada, Middle East, and Africa with commercial freight handling for vertical rotisserie units. PIMAK manufacturing ensures consistent build quality across production batches.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, charcoal fuel requirements, or shipping quotation to your region. WhatsApp enquiries answered within one UK business day.
Contact Our Team

Frequently Asked Questions

Q: What fuel type does the M077-K4 use?

A: This model burns charcoal in four radiant burner chambers. It does not use LPG or natural gas. Operators refill charcoal trays during service based on burn rate and meat load.

Q: What meat column capacity does the 4-burner configuration support?

A: The four-burner vertical layout suits meat columns from 20 kg to 30 kg. Heavier stacks may require extended preheat time. Burner coverage matches standard doner kebab stack heights used in UK and European kebab shops.

Q: Can I adjust individual burners independently?

A: Yes. Each of the four burners has independent charcoal feed and airflow control. Operators adjust top and bottom burners separately to compensate for meat column taper or uneven slicing.

Q: Is this unit suitable for food truck installation?

A: The 8 × 6 cm footprint and charcoal fuel make it practical for mobile operations without gas cylinder storage. Ensure adequate ventilation and comply with local food truck fire safety regulations for charcoal cooking equipment.

Q: How is the drip tray accessed for cleaning?

A: The drip tray slides out from the base after service. It collects rendered fat and meat drippings during rotation. Daily removal and washing prevent buildup and comply with commercial kitchen hygiene protocols.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: TurcoBazaar
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