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The BPKM.42 processes beef, pork, lamb, and poultry at rates up to 800 kg per hour with a 5.5 kW three-phase motor. Operators in butcher shops, hotel prep kitchens, and meat processing facilities use it for continuous production runs. The unit accepts standard mincing plates from 3 mm to 20 mm diameter.
Commercial Application
Meat processing operations require consistent texture output across multi-hour production runs. The BPKM.42 maintains uniform particle size through interchangeable mincing plates while the 5.5 kW motor sustains torque under load. Prep teams change plates between batches without tool kits.
During breakfast sausage preparation or burger patty runs, the 800 kg/hour capacity processes a full shift's volume in under three hours. Kitchen managers schedule mincing at the start of prep cycles. The 140 kg machine weight prevents vibration drift during extended operation.
Key Operational Advantages
- Processes 800 kg per hour with 5.5 kW motor at 380V three-phase supply
- Accepts mincing plates from 3 mm for sausage filling to 20 mm for coarse mince
- Motor housing rated for continuous duty cycle in production environments
- Stainless steel hopper, auger, and output chute meet HACCP material standards
- 140 kg base weight stabilises machine during high-throughput operation
- Removable blade assembly and plate for end-of-shift cleaning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BPKM.42 |
| Dimensions (W × D × H) | 47.0 × 96.0 × 48.0 cm (18.5 × 37.8 × 18.9 in) |
| Power Output | 5.5 kW |
| Voltage | 380V / 50–60 H |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 140.0 kg (308.6 lbs) |
Construction & Build Quality
All product-contact surfaces are fabricated from 304-grade stainless steel. The motor housing is powder-coated steel with IP54 ingress protection. Cast aluminum alloy forms the gear assembly chamber with sealed bearings rated for commercial grease service intervals.
- 304 stainless steel hopper, auger, blade, and discharge spout
- Cast aluminum gear housing with sealed ball bearings
- Powder-coated steel motor mount with IP54 motor protection
- Rubber feet with 12 mm diameter floor anchor holes
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies PIMAK commercial meat processing equipment from its UK distribution centre. We arrange freight to kitchens and facilities in Europe, North America, the Middle East, and Africa. Voltage configuration is confirmed at order placement for regional electrical standards.
Frequently Asked Questions
Q: What is the actual throughput in kilograms per hour?
A: The BPKM.42 processes up to 800 kg per hour when fed boneless meat through a 10 mm plate. Throughput reduces to approximately 600 kg per hour with finer 3 mm plates due to increased back-pressure. Bone-in or cartilage-containing product is not suitable.
Q: Which mincing plate sizes are included?
A: The unit ships with a standard 10 mm plate. Additional plates from 3 mm to 20 mm diameter are available separately. Plate changes take under two minutes without tools.
Q: Can the motor run continuously for an eight-hour shift?
A: The 5.5 kW motor is rated for continuous duty with thermal overload protection at 110% load. Standard operation includes five-minute pauses every 90 minutes for hopper refill. Ambient temperature above 30°C may reduce continuous run time.
Q: What is the cleaning procedure between production batches?
A: Remove the blade assembly, plate, and auger without tools. Wash components in hot water with commercial degreaser, then sanitise per HACCP protocol. Reassembly takes under three minutes.
Q: Is the machine suitable for poultry and game meat?
A: Yes, the BPKM.42 processes chicken, turkey, duck, and game birds when skinned and deboned. Sinew and connective tissue should be trimmed to prevent auger fouling. Throughput for poultry averages 650 kg per hour with a 6 mm plate.